219930 y cheese frosting lower fat Recipes

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

butter, melted, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, granny smith apples, peeled and sliced, chopped walnuts, toasted, cream cheese frosting, chopped walnuts, toasted (optional)

sugar, vegetable oil, eggs, carrots, finely grated (about 1 cup), minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground allspice, chopped pecans, toasted, orange-cream cheese frosting, garnishes: small pecan halves, crystallized ginger, orange rind strips

coarsely chopped pecans, sugar, butter, softened, eggs, mashed sweet potatoes, orange juice, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, cream cheese frosting, garnish: coarsely chopped pecans

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, butter, softened, granulated sugar, light brown sugar, egg, molasses, milk, lemon-cream cheese frosting, garnish: grated lemon rind

paper baking cups, graduation cake batter, cream cheese frosting

pecans, chopped, all-purpose flour, baking soda, nutmeg, cinnamon, salt, unsalted butter, softened, sugar, eggs, milk, zest of 1 orange (1 tbsp), orange juice, vanilla extract, grated carrot (about 6 carrots), cream cheese frosting

salt, elbow macaroni, all-purpose flour, low-fat milk, shredded fontina cheese, shredded parmesan cheese, shredded fat-free cheddar cheese, velveeta reduced fat cheese product, japanese-style bread crumbs (panko)

fat free tortillas, green bell pepper, sliced, boneless skinless chicken breast , cut into strips, garlic, minced (fresh or jarred ), chili powder, ground cumin, chunky salsa, divided, green onion, sliced, fat-free refried beans (canned ), tomato, diced, nonfat sour cream

fat-free buttermilk or 3/4 cup low-fat buttermilk, fat-free cottage cheese or 2 cups low fat cottage cheese, reduced-fat cream cheese, at room temperature, soft fresh goat cheese, at room temperature, part-skim mozzarella cheese, grated, asiago cheese, grated, parmesan cheese, grated, penne , cooked according to package directions, cayenne pepper , to taste, salt , to taste, fresh ground pepper , to taste, breadcrumbs

pasta, regular (i like shells , but elbow macaroni or other shapes will work) or 1 lb whole wheat pasta (i like shells, but elbow macaroni or other shapes will work), smart balance butter spread, fat free milk, whole wheat flour, nutmeg, grated, salt and pepper, fat free ricotta cheese, fat free cream cheese, parmesan cheese, grated, fat free swiss cheese (singles), cheddar cheese, grated, fat free cheddar cheese, grated

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, paper baking cups, cream cheese frosting

butter, at room temperature, sugar, eggs, canned pumpkin, vanilla, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, milk, orange cream cheese frosting, candy sprinkles (optional)

german choc. cake mix, eggs, lowfat buttermilk, water, vegetable oil, cider vinegar, cream cheese frosting, cranberries and dried bay leaves garnish

spice cake mix, condensed tomato soup, crushed pineapple in juice, undrained, eggs, shredded carrot, butter, melted and slightly cooled, ground cinnamon, vanilla extract, toasted pecan-cream cheese frosting

neufchatel cheese, softened, plain nonfat yogurt, shredded low-fat cheddar cheese, shredded reduced-fat monterey jack cheese, minced onion, prepared horseradish, dijon mustard, ground red pepper, toasted wheat cereal, chopped fresh parsley, fat-free crackers

natural-style peanut butter, fat free cream cheese, splenda brown sugar blend, cinnamon