85745 wrapped pork tenderloin maple mustard Recipes

pork tenderloin , about 2 lb, poultry seasoning (similar blend works also), bacon, brown sugar, apple juice, mustard, dijon (i use spicy brown ), cinnamon

pork tenderloin, bacon, head country seasoning, salt, pepper

pork tenderloin (about 1 lb), kosher salt, black pepper, fresh thyme, bacon, olive oil, fennel bulbs, cut into eighths, dried apricots, cut in half

pork tenderloin, steak seasoning, bacon slices, cut in half crosswise

pork tenderloin, soy sauce, bourbon, brown sugar, minced garlic, mustard sauce * optional, mayonnaise, sour cream, dry mustard, vinegar, dill weed, chopped scallions

red wine, soy sauce, light brown sugar, pork tenderloin, mayonnaise, sour cream, mustard powder, minced fresh chives (optional)

egg noodles, olive oil, pork tenderloin, trimmed and cut into 12 slices, pepper, white wine, dijon mustard, water, cornstarch

pork tenderloin , butterflied, dijon mustard , bold and grainy if you have it, corn flakes

butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )

pork tenderloin, cleaned , excess fat removed, cream, mushroom, sliced, onion, thinly sliced into rings, coarse grain mustard, butter, vegetable oil, salt and pepper, to taste

red wine, soy sauce, light brown sugar, pork tenderloin, mayonnaise, sour cream, mustard powder , to taste, scallion, minced fine

egg noodles, olive oil, pork tenderloin, trimmed and cut crosswise into 12 1 inch slices, black pepper, salt, dry white wine, whole grain dijon mustard, water, cornstarch

olive oil, pork tenderloin, black pepper, salt, dry red wine, garlic cloves, minced or 1 shallot, finely chopped, dijon mustard, water, cornstarch

pork tenderloin (not loins), cut bacon, mortons natures seasoning, toothpick

pork tenderloins, cleaned, sliced prosciutto, vegetable oil, salt and pepper, sugar, cider vinegar, apple trimmings, apple juice, fresh thyme, chicken stock, butter, salt and pepper, crimini mushroom potato puree , recipe follows, root vegetable melange , recipe follows, apple frisee salad , recipe follows, carrot oil , recipe follows

pork tenderloin, egg whites, honey mustard, flour, salt, pepper, coarsely chopped pecans, plain breadcrumbs, heavy cream, mustard

pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil

brown sugar, soy sauce, red wine, pork tenderloin, ketchup, dry mustard, vinegar, curry powder