56006 wrapped breast fontina sage Recipes

boned turkey breast half (about 1 3/4 lb.), skinned (see notes ), shredded fontina cheese (about 4 oz.), grated parmesan cheese, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic oil, sliced prosciutto, fresh sage sprigs (optional), rinsed, salt

extra virgin olive oil (plus a few drops for the pan), sage leaves, fresh, chopped, fresh ground black pepper, fontina cheese, rind removed and coarsely grated, country white bread

simply potatoes traditional mashed potatoes, garlic powder, fresh sage leaves or 12 sage leaves or 2 whole sage sprigs, fontina cheese, shredded, and divided with 1 oz for topping, frozen brussels sprouts , in butter sauce (frozen & microwavable)

boneless skinless chicken breasts, fontina cheese, grated, fresh spinach, chopped, sun-dried tomato, chopped, prosciutto, dry white wine, shallot, finely chopped, garlic clove, minced, fresh basil chiffonade (to garnish ), olive oil

fresh sage leaves, dried apricots, bacon , cut crosswise into thirds, pure maple syrup

kosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

olive oil, garlic clove, minced, baby spinach, roasted red peppers, drained and chopped, boneless skinless chicken breast halves, fontina cheese, sliced, plain couscous, chicken broth

buttermilk, dijon mustard, garlic, pressed, honey, balsamic vinegar, duck breasts, fresh sage leaves

boneless chicken breasts (or chicken scalopini to save time), dried sage, prosciutto (sliced thin), all-purpose flour, easy melting cheese (my favorite is fontina but you could also use mozzarella), butter, olive oil, white wine, reduced-sodium chicken broth, fresh lemon juice (around 1 lemons juice)

pancetta, slices (smoked ), boneless skinless chicken breasts, fresh sage leaves, salt and pepper, to taste, olive oil, tomatoes (*see note below )

extra large uncooked shrimp, peeled, bacon , cut down the middle lengthwise, sage leaves

apple cider, chopped fresh sage, olive oil, salt, freshly ground pepper, divided, skinned and boned chicken breast halves, uncooked orzo, low-sodium fat-free chicken broth, divided, minced onion, garlic cloves, minced, celery ribs, chopped, dry white wine, shredded parmesan cheese, chopped fresh sage, garnish: fresh sage sprigs

pancetta, finely chopped, onions, finely chopped, minced garlic, chopped thyme, chopped sage, coarse toasted bread crumbs, salt and freshly ground pepper, boneless whole turkey breast with skin, salt and freshly ground pepper, pancetta, sliced 1/8 inch thick, 2 oz finely chopped, onion, thickly sliced, carrots , cut into 1-inch pieces, fresh sage leaves , plus 1 tbsp finely chopped sage, thyme sprigs, unsalted butter, softened, water, all-purpose flour, dry white wine, turkey stock

chicken breasts, boneless and skinless, butter, chopped shallot, chopped tart apple, chopped fresh sage, chopped fresh parsley, dried bread cubes or 2 cups croutons, salt and pepper, chicken broth

butter, softened, lemon , juice of, shallots, finely chopped, chopped flat leaf parsley, yellow potatoes , such as yukon gold, sliced 1/2 inch thick, salt and pepper, carrots, sliced 1/2 inch thick, boneless turkey breast halves, fresh sage leaves

fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings

chicken breasts with the first wing joint attached, lemon, sage leaves, butter, salt and pepper, to taste, caramelized endive , recipe follows, butter, minced garlic, sliced shallots, heads endive , sliced thinly lengthwise, salt and pepper, to taste