140 wrapped bacon cream Recipes

mayonnaise, chipotle chili sauce, sour cream, ready-to-serve cooked bacon, flour tortillas, lettuce leaves, tomato, sliced, ripe avocados, peeled and sliced

pitted dates, blue cheese or 1/3 cup cream cheese, blanched almonds, fully cooked bacon , 50% less salt, wood cocktail sticks, honey, pepper

mayonnaise, chipotle sauce, sour cream, ready-to-serve fully cooked bacon, flour tortillas (8 inches), lettuce leaves, tomato, sliced, ripe avocados, peeled and sliced

boneless skinless chicken breast halves, carton spreadable chive & onion cream cheese, salt, bacon

boneless, skinless chicken breasts , flattened to 1/2-inch thickness, salt, pepper, chive -and-onion flavored cream cheese, softened and divided, chilled butter, divided, dried tarragon, divided, bacon

boneless skinless chicken breast halves (4 oz each), carton (8 oz) spreadable chive and onion cream cheese, butter, salt to taste, bacon strips

olive oil, onion, diced, mushroom, finely chopped, garlic cloves, minced, heavy cream, minced fresh oregano (i used same amount of dried), minced fresh thyme (i used same amount of dried), salt, fresh ground black pepper, ground lean pork, lean ground beef, ground veal (i couldn tsp find so used another lb of beef), egg, lightly beaten, sliced bacon (precooked in the micro till slightly crisp)

jalapenos, softened cream cheese, tony chachers cajun seasoning, raw bacon

bacon strips, boneless skinless chicken breast halves (5 oz each), cream cheese, softened, garlic cloves, minced, salt, chopped green chilies, drained

cream cheese, fresh jalapeno peppers , halved lengthwise and seeded, bacon, cut into halves

boneless skinless chicken breasts (at least 6oz each), softened cream cheese, chives, snipped, pepper, bacon, melted butter, breadcrumbs, paprika (or cayenne pepper or cumin or chili pepper)

cream cheese, softened, green onions, chopped, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded 1/4 inch thick, sliced bacon

chicken breasts, skinned and deboned, bacon, seasoned stuffing mix (stove top chicken ), water or 1/3 cup broth, bacon drippings, celery, chopped, onions, chopped, sour cream, worcestershire sauce, allspice, seasoning salt, ginger (optional), pepper

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil

bread, bacon, cut into thirds, cream of mushroom soup, toothpicks

sausage, cream cheese, softened, trimmed bread slices, bacon slices, halved ;cooked just to soft stage, tooth picks

chicken breasts cleaned, cream cheese softened, butter, bacon, salt to taste

cream cheese, softened, dijon mustard, honey, iceberg lettuce, thinly sliced, tomato, seeded and diced, green bell pepper, diced, whole wheat tortillas (8-inch), deli ham, thinly sliced, swiss cheese, shredded (3 oz), bacon , crisply cooked, drained and crumbled