146172 world german chicken soup dumplings Recipes

boneless skinless chicken breast halves (about 1 1/2 lb, cut into 1-inch pieces), yukon gold potatoes , cut into 1-inch pieces (about 2 cups), baby carrots, stalks celery, sliced (about 1 cup), cream of chicken soup (regular or 98% fat free), water, dried thyme leaves, crushed, ground black pepper, baking mix, milk

whole chickens, onion , pealed and cut in half, carrot, scraped and cut into chuncks, cream of chicken soup, salt and pepper, all-purpose flour, salt, baking soda, egg, shortening, buttermilk

chicken, cooked and cubed, water, chicken bouillon cubes, egg noodles, cream of chicken soup, sour cream, salt and pepper, to taste

roasting chickens, cut up, cold water, chicken bouillon cubes, peppercorns, chicken broth, cream of chicken soup, cream of mushroom soup, celery, chopped, carrots, chopped, onion, chopped, potato, chopped, bay leaf, frozen peas, salt, divided, flour, baking powder, pepper, egg, well beaten, butter, melted, milk

reduced-fat crescent rolls, divided (recommended brand pillsbury ), cooked chicken, cream of chicken soup, cream of mushroom soup, low sodium chicken broth, salt & fresh ground pepper

milk, frozen peas and carrot, cream of mushroom soup, cream of chicken soup, cooked chicken breast, chopped, bisquick, milk

butter, onion, diced, skinless, boneless chicken breast half , cut into cubes, skinless, boneless chicken thighs , cut into cubes, water, condensed cream of chicken soup, cubes chicken bouillon, poultry seasoning, milk, all-purpose baking mix (such as bisquick)

condensed cream of chicken soup, water, chopped celery, onions, quartered, salt, poultry seasoning, ground black pepper, skinless, boneless chicken breast halves, carrots, sliced, frozen green peas, potatoes, quartered, baking mix, milk

skinless, boneless chicken breasts , cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces, whole baby carrots, stalks celery, sliced, condensed cream of chicken soup (regular or 98% fat free), water, dried thyme leaves, crushed, ground black pepper, all-purpose baking mix, milk

butter, onion, diced, bone-in chicken breast halves with skin, chicken broth, all-purpose flour, baking powder, salt, vegetable shortening , plus, vegetable shortening, milk, condensed cream of chicken soup, water, salt, ground black pepper

biscuits, dark chicken meat (i drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.), chicken bouillon, condensed cream of chicken soup, water, onion, diced finely, salt and pepper

roasting chicken, cream of chicken soup, pillsbury grands refrigerated buttermilk biscuits, salt, flour

boneless skinless chicken breasts, butter, condensed cream of chicken soup, diced onion, potatoes, cubed, carrots, cut up, refrigerated biscuit dough , torn into pieces

skinless,boneless chicken breast halves, butter, condensed cream of chicken soup, onion,finely diced, refrigerated biscuit dough ,torn into pieces

whole chicken, course ground black pepper, carrots halved, cream of chicken soup, onion quartered, evaporated milk, stalks celery, refrigerated biscuits quartered, salt

chicken, frozen dumplings , cut into strips, cream of celery soup (campbell s), cream of chicken soup (campbell s), onions, carrots, diced, frozen peas, creole seasoning (tony cachere s), hot sauce

boneless skinless chicken breasts, garlic powder, black pepper, salt, celery, chopped, onion, chopped, carrot, shredded, butter, cream of chicken soup, cream of celery soup, flour, baking powder, poultry seasoning, salt, butter flavor crisco, milk

chicken broth (i used swanson s), white chicken meat, with liquid (canned is fast. rotisserie chicken minus the bones and skin are even better), quinoa or 1/2 cup rice, olive oil, butter, carrot, sliced in thin rings, stalk celery, coarsely chopped, green onion, coarsely chopped, garlic cloves, thinly sliced, dried parsley (2 tbsp of fresh would be better, but i was out of it), bay leaf, fresh ground black pepper, parmesan cheese