35146 world best toffee cookies Recipes

all-purpose flour (about 3/4 cup), old-fashioned rolled oats, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, almond toffee bits

toffeepop cookies , which have been chilled in the fridge (cookies), cream cheese (full fat seems to works best), icing sugar, baileys irish cream (optional), desiccated coconut

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

flour, kamut flour, cocoa powder, baking soda, unsalted butter, softened, shortening, brown sugar, sugar, coarse sea salt, pure vanilla extract, bittersweet chocolate, chopped into small bits

shortening, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, chopped walnuts

unsalted butter, granulated sugar, salt, pure vanilla extract, egg yolk, all-purpose flour

margarine, egg, salad oil, shredded coconut, pecans (chopped ), baking soda, vanilla, sugar, brown sugar, rolled oats (not quick ), corn flakes (crushed ), flour, salt

butter or 1 cup margarine, powdered sugar, granulated sugar, eggs, oil, vanilla, baking soda, cream of tartar, salt, flour

powdered sugar, granulated sugar, butter (no substitute), vegetable oil, eggs, vanilla, flour, baking soda, cream of tartar, salt

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, diced pecans or walnuts or cashews (optional), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

cookie crust, soft butter, light brown sugar firmly packed, egg yolk, vanilla, all poupose flour, raw quick cooking oats, semisweet chocolate, butter, coarsely chopped walnuts or pecans

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, nonfat dry milk powder, baking powder, baking soda, salt, cinnamon, nutmeg, margarine, sugar, dark corn syrup, water, egg, raisins

peanut butter (i use creamy ), light karo syrup, corn flakes (i used total)

sweetened condensed milk, graham cracker crust or 1 chocolate cookie pie crust