67073 wooo pig ham biscuits mustard Recipes

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

reduced sodium lean ham steak, dijon mustard, brown sugar, honey, pepper, rosemary

baby potatoes, smoked ham , cut into thick strips, asparagus, blanched and cut into about 5cm lengths, roughly chopped semi sun-dried tomato, spring onion, finely chopped, chopped chives, mayonnaise, sour cream, grainy mustard

boneless fully cooked ham steaks (about 5 oz each), water, honey mustard, sour cream, sliced green onions

whole wheat bread, lean ham, margarine, mustard, american cheese slice

crescent rolls, deli ham, prepared mustard, shredded swiss cheese or 1 cup cheddar cheese, sesame seeds (optional)

cooked deli ham, prepared mustard, fresh asparagus spears, butter, flour, milk, salt, black pepper, grated medium cheddar, sliced green onion

water, butter, salt, flour, eggs, grated cheddar cheese, diced ham, dry mustard

sheet frozen puff pastry, thawed, creme fraiche, whole grain mustard, honey, fresh lemon juice, worcestershire sauce, kosher salt, cayenne pepper, good-quality ham (cut very thinly or shaved )

ground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream

cubed fully cooked ham, king arthur unbleached all-purpose flour, baking powder, baking soda, onion powder , garlic powder and ground mustard, shortening, minced chives, buttermilk, butter, melted

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

boiled ham, 1/2- 3/4 inch thick, prepared mustard, brown sugar, evaporated milk

traditional smoked bone-in ham, prepared mustard, molasses, water, salt, pepper

thick) center-cut , fully cooked ham slice, about 1 lb, quartered, whipping cream, prepared mustard, tomato paste, beef broth, chopped onion, burgundy or other dry red wine, chopped fresh parsley, hot cooked rice