146620 won ton wrapped dipping sauce Recipes

cream cheese, softened, minced clams, green onions, chopped, water chestnuts, drained, paprika, ground black pepper, won ton wrappers, vegetable oil for frying

sauerkraut (i used bubbies), vegan sour cream, fennel seed, wonton wrapper (i used nasoya), beaten egg (for brushing on the won tons)

cooked collard greens (i used collard greens), cream cheese, softened, won ton wrappers, vegetable or peanut oil for frying

rice paper wraps, pie plate of warm water, white crabmeat, spring onions, trimmed and finely sliced, sweet corn, handful of coriander leaves, roughly chopped, handful of sweet thai basil, roughly chopped, handful of bean sprouts, wholegrain mustard or chinese mustard if you want to give it a kick, sea salt and black pepper, tiny squeeze of lime juice, ingredients for the dipping sauce, soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, handful of coriander stalks, finely chopped, knob of fresh root ginger, peeled and finely grated, salt, dark soy sauce, sesame oil, honey, juice of 1 lime

ground turkey, shelled, deveined shrimp, rinsed and finely chopped, chopped water chestnuts, soy sauce, dry white wine or gin, grated fresh ginger, salt, ground white pepper, won ton skins (8 to 12 oz.), beaten egg

minced scallion, ground pork, minced peeled fresh gingerroot, red bell pepper, minced (about 1/2 cup), minced cabbage, garlic clove, minced, oriental sesame oil, soy sauce, chopped fresh coriander, egg, beaten lightly, shao mai wrappers (round won ton wrappers, available at oriental and southeast asian markets, specialty foods shops, and many supermarkets), thawed if frozen, cornstarch for dusting the baking sheet, naam pla (fish sauce, available at oriental and southeast asian markets and some specialty foods shops), fresh lime juice, white-wine vinegar, sugar , or to taste, minced peeled fresh gingerroot, shredded fresh mint leaves, chopped fresh coriander, vegetable oil, coriander sprigs for garnish

soy sauce, dijon mustard, honey, asian sesame oil, grated peeled fresh gingerroot, water, scallion, jumbo lump crab meat, sesame seeds, egg white, grated peeled fresh gingerroot, won ton or gyoza wrappers, thawed if frozen, cornstarch for dusting plate, vegetable oil

fresh lemon juice, grated peeled fresh gingerroot, sugar, water, asian sesame oil, belgian endives, lightly packed small spinach leaves, lightly packed tender watercress sprigs, accompaniment:crisp won ton strips

raspberries, blackberries , halved lengthwise if large, quartered strawberries, dry white wine, creme de cassis or chambord liqueur, sugar, vegetable oil for frying, won ton wrappers, thawed if frozen , cut into 1/4-inch-wide strips, vanilla ice cream, garnish: confectioners sugar for dusting

fresh orange juice, pomegranate molasses, extra-virgin olive oil, salt, black pepper, torn spinach (about 6 oz), sliced red onion, mandarin oranges in light syrup, drained, ground cumin, ground coriander, salt, won ton wrappers , cut into 1/4-inch strips, vegetable oil

shrimp, peeled, cooked and without tails. (as many as you would like to serve., more of cream cheese ., more green onions, minced, won ton skins, oil for deep frying

ground beef, ground pork, garlic (or 3 tsp. spread), salt and pepper to taste, won ton skins

ground cumin, ground coriander, salt, won ton wrappers , cut into 1/4-inch strips, vegetable oil, fresh orange juice, pomegranate molasses, extra-virgin olive oil, salt, black pepper, torn spinach (about 6 oz), sliced red onion, mandarin oranges in light syrup, drained

sugar, ground cinnamon, won ton wrappers, cut in half diagonally

butter or margarine, melted, won ton skins, freshly grated parmesan cheese

sesame seeds, garlic powder, salt, paprika, won ton wrappers, cut in half diagonally

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

wasabi powder, water, minced garlic, chili sauce (recommended : mae ploy sweet chili sauce), soy sauce, white vinegar, lime juice, canola oil, chopped green onion, carrot, peeled and cut into matchsticks, daikon root , cut into matchsticks, red pepper , cut into matchsticks, fresh chives , cut into matchsticks, pea sprout , cut into matchstick size, dipping sauce, kobe beef , see cook s note, dipping sauce , recipe follows, hibachi slaw , recipe follows