11614 woman homemade iceberg wedges Recipes
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Wedge Salad with Homemade French Dressing (Patrick and Gina Neely)head iceberg lettuce, halved cherry tomatoes and12 Morehead iceberg lettuce, halved cherry tomatoes, bacon , cooked crisp and crumbled, creamy french dressing , recipe follows, white wine vinegar, ketchup, sour cream, dry mustard, worcestershire sauce, sugar, lemon, juiced, paprika, vegetable oil, salt and freshly ground black pepper20 min, 14 ingredients
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Iceberg Lettuce Wedges with Stilton Dressing and Radishescrumbled stilton or other fine-quality blue cheese and6 Morecrumbled stilton or other fine-quality blue cheese, vegetable oil, sour cream or plain yogurt, water, wine vinegar, four 1-inch-thick wedges of iceberg lettuce, radishes, diced fine7 ingredients
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Iceberg Lettuce Wedges With Creamy Garlic Dressingheads iceberg lettuce (about 1 3/4 lb. each) and7 Moreheads iceberg lettuce (about 1 3/4 lb. each), low-fat sour cream, reduced-fat mayonnaise, red wine vinegar, garlic cloves, chopped, chopped fresh parsley, salt and pepper, sliced scallions (optional)10 min, 8 ingredients
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Iceberg Lettuce Wedges with Russian Dressingmayonnaise, chili sauce, sour cream, sweet pickle relish and4 Moremayonnaise, chili sauce, sour cream, sweet pickle relish, black or red caviar , optional, snipped fresh dill, minced capers, iceberg lettuce, cut into (1-inch)-thick wedges10 min, 8 ingredients
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Iceberg Lettuce Wedges With Blue Cheese Dressingbacon slices, cooked and crumbled and4 Morebacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives, head iceberg lettuce, cut into 6 wedges, blue cheese dressing5 ingredients
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Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressingmayonnaise, buttermilk, buttermilk ranch dressing mix and8 Moremayonnaise, buttermilk, buttermilk ranch dressing mix, chopped fresh parsley, horseradish, lemon zest, pepper, head iceberg lettuce, cored and quartered, cucumber, halved and sliced, sliced red onion, grated parmesan cheese15 min, 11 ingredients
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Iceberg Lettuce Wedges with Thousand Island Dressinglow-fat mayonnaise, water, bottled sweet pickle relish and5 Morelow-fat mayonnaise, water, bottled sweet pickle relish, bottled chili sauce, ketchup, dijon mustard, freshly ground black pepper, head iceberg lettuce, cored and cut into 6 wedges8 ingredients
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Iceberg Lettuce-Wedge Saladheads (1 1/4 to 1 1/2 lb. each) iceberg lettuce, rinsed a... and2 Moreheads (1 1/4 to 1 1/2 lb. each) iceberg lettuce, rinsed and crisped, old-fashioned cooked french dressing, salt and pepper3 ingredients
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Wedge Salad With Blue Cheese Dressinghead iceberg lettuce cut into 4 wedges rinsed and well dr... and8 Morehead iceberg lettuce cut into 4 wedges rinsed and well drained, dairy sour cream, buttermilk, white wine vinegar, crumbled blue cheese, salt, freshly ground black pepper, crisp cooked crumbled bacon, chopped tomatoes9 ingredients
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Wedge Salad (Paula Deen)head iceberg lettuce, cut into quarters and5 Morehead iceberg lettuce, cut into quarters, blue cheese dressing, tomato, minced, green onions, chopped, crumbled blue cheese, cooked bacon, crumbled10 min, 6 ingredients
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