27514 without karo syrup Recipes

raw long grain rice, milk, corn syrup, salt, ground cinnamon, raisins

chicken pieces (legs and thighs), golden syrup, olive oil, dijon mustard, garlic cloves, crushed, fresh rosemary, lemon juice, baby potatoes , par-boiled, baby tomatoes

milk, warmed to about 110 degrees, active dry yeast, honey, egg, buttermilk, honey, salt, all-purpose flour, butter, ground cinnamon, brown sugar, dark karo syrup or 2 tbsp light karo syrup, honey, cream cheese, powdered sugar, buttermilk

butter, sugar, eggs, light karo syrup, dark karo syrup, nutmeg, vanilla (pure mexican is best), pecans (halves or chips)

eggs, sugar, cornstarch, dark karo syrup or 1 cup light karo syrup, salt, pecans, unbaked pie shell (do not use a deep pie crust)

vegetable shortening, granulated sugar, pure cane syrup , such as steen s 100 percent, boiling water, egg, beaten, all-purpose flour, salt, ground cinnamon, grated nutmeg, baking powder, baking soda, light brown sugar, ground cinnamon, all-purpose flour, vegetable shortening, lightly toasted, roughly chopped pecan pieces

sugar, shortning, light sour cream, corn syrup, flour, unsweetened cocoa, baking soda, salt, cinnamon, ground clove1/4 tsp nutmeg, ground ginger, sugar

brown sugar, white sugar, divided, evaporated milk, karo syrup, white or 1/4 cup karo syrup, dark, butter, pecans, chopped in large pieces

vegetable shortening, brown sugar, molasses, dark karo syrup, egg yolks (beaten ), flour, vanilla, baking soda, baking powder, salt, pecan pieces, pecan halves, dark karo syrup (for pecan halves)

cooked not to mushy stage, peeled and sliced (or quartered ), light karo syrup or 1/2 cup dark karo syrup, brown sugar , firmly packed, heavy cream or 1/4 cup half-and-half cream, butter, salt, cinnamon

pie crust, 9 inch, uncooked, eggs , large, white sugar, flour , rounded, dark karo syrup, light karo syrup, oleo, melted, pecans, chopped, vanilla, pecans, halved , for top of pie

duncan hines brownie mix, eggs, water, oil, sugar, light karo syrup, creamy peanut butter, semi-sweet chocolate chips, butter, light karo syrup, peanuts, finely chopped

pie crust, light brown sugar , firmly packed, light karo syrup, dark karo syrup, butter, melted, eggs , large, salt, vanilla extract, pecans, lightly chopped, coconut, flaked, chocolate chips , semi sweet

white karo syrup, sugar, eggs, ttick butter, teas vanilla, pecans, mix karo syrup ,sugar,eggs,butter,vanilla and pecans. pour into pie shell. cook at 400 degrees for 10 minutes and then 350 for about 30 minutes

eggs , large, white sugar, butter, melted, pecans, chopped, white karo, dark karo syrup, salt, vanilla, cornmeal, deep dish pie shell, unbaked

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)