25388 without doubt stock Recipes

fennel bulb sliced thinly-stalks saved for stock, fronds chopped and reserved, onion. in thin half moons, kale , parboiled, stems removed, olive oil, salt, pepper, wee bit red pepper flakes, water or chicken broth, balsamic vinegar, parmesan, finely grated, spaghetti , boiled al dente while making sauce, so it is all done at the same time

onion diced, olive oil, garlic french and minced, aniseeds, caraway seeds, cumin seeds, coriander seeds, dill seeds, fennel seeds, carrot grated, fennel bulbs (depends on the size if very big i use only 1), parsley, celery, radishes, fresh thyme, fresh rosemary (very little as it might make it bitter), bay leaves, fresh herbs (any you have handy)

stock, carrots, cabbage, radishes, turnips, fresh herbs, soup, carrots, red lentils, cream, salt and pepper, amount of ingredients depends on for how many you are cooking

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, vanilla extract, red paste food coloring, red colored sugar, white edible glitter, assorted cookies and candies

olive oil or a light tasting vegetable oil, garlic cloves cleaned and crushed, white bread cubes without the crust ( i used french bread), a dash of paprika, chicken stock ( i used my own but you can use store bought stock or a bouillon cubes or packages with water) you could also use veggie stock., a pinch of salt, a pinch of cayenne pepper, fresh parsley chopped very fine (optional), eggs slightly beaten, salt & pepper to taste, garlic cloves chopped to put into soup or minced with a garlic press to add when serving (optional)

cubed rustic bread, without crusts (3/8 inch), unsalted butter, olive oil, chopped onion, chopped celery, mixed chopped parsley and thyme, plus, mixed chopped parsley and thyme, ground coriander, chicken stock , plus, chicken stock, coarse salt & freshly ground black pepper, pork chops , cut horizontally to the bone, garlic cloves, minced, dry sherry

olive oil, garlic cloves, peeled and smashed, day-old white bread, without crusts , torn into small pieces, whole peeled tomatoes, pureed with their juice, vegetable stock (or water), basil leaves , torn into small pieces, kosher salt to taste

french bread cubes without crust (from about 12 oz bread), butter, chopped onions, chopped celery, dry sherry, dried mission figs (about 91/2 oz), chopped, dried tart cherries (about 6 oz), dried apricots (about 6 oz), chopped, chopped fresh sage or 1 1/2 tsp dried rubbed sage, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh rosemary or 1 tsp dried, chicken stock or canned low-salt broth, eggs, beaten to blend

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

white bread, without the crusts , torn into pieces, milk, ground beef, ground pork, red onion, grated, egg, ground allspice, ground cardamom, ground ginger, salt, ground black pepper, butter , for frying meatballs, vegetable oil , for frying meatballs, beef stock, flour, heavy cream, salt, ground black pepper, fresh parsley, for garnish

stocks broccoli, cut into small bite-size pieces (i don tsp like to eat trees!), red onion, diced (i use about 1/2 an onion -- personally raw onions give me headaches -- but i love the flavor), red bell pepper, diced, dressing, miracle whip or mayonnaise, vinegar, sugar (i use less -- go by taste), tabasco sauce -- (i use tabasco s jalapeno sauce and i use quite a bit -- it s to taste), bacon, cooked, drained, crumbled, toasted sunflower seeds, raisins can be added, too

stock , chicken, asparagus; trimmed, salt, bay leaf, parsley branches, leek greens; chopped, carrot; peeled, chopped, celery stalk; chopped

equipment, stock pot ., fresh pumpkin (smaller is better, from your garden is better yet), water

stock, chicken in pieces, qt. water, onion, chopped, stalks celery, chopped, salt, nutmeg, pepper, soup, ears fresh corn, hard-boiled eggs, chopped, rivels, egg, all-purpose flour, salt

stock, roasted turkey stock, kielbasa sausage; sliced bite size, minced garlic cloves, roux, peanut oil, flour, aromatic vegetables, chopped onion, chopped green* bell peppers, sliced celery, sliced okra, salt, sweet hungarian paprika, fine ground white pepper, fine ground cayenne pepper, onion powder, yellow mustard powder, fine ground cumin, bay leaves, meats, roasted turkey; cut into chunks, oysters with their juice

scallops (without shell ), shrimp (withouth shell), mussels (without shell ), purple onions, potatoes, eggs, cream, fish stock, butter, flour, green onions (chopped ), vermouth, salt (to taste), pepper (to taste), grated nutmeg (to taste)

nonfat fruit yogurt, oatmeal, dried apricots or 1 cup banana chips or 1 cup dried dates or 1 cup raisins, poppy seeds (without the shells ) or 1/4 cup sunflower seeds (without the shells) or 1/4 cup peanuts (without the shells) or 1/4 cup pistachios (without the shells)

garlic cloves, peeled, extra virgin olive oil, scallions, trimmed and roughly chopped, parsley, without any thick stems, shrimp, peeled (medium or large), hot red pepper flakes , to taste or 4 small whole dried chilies, fish stock or 1/3 cup chicken stock or 1/3 cup white wine or 1/3 cup water, salt and pepper