75 with shortcake topping Recipes

tub cool whip whipped topping, thawed, vanilla ice cream, softened, jell-o brand peach flavor gelatin (unprepared ), cake cubes, raspberry preserves, peach slices, raspberries

frozen sliced peaches (about 13/4 lb), thawed, sugar, fresh lemon juice, ground cinnamon, all purpose flour, sugar, baking powder, salt, chilled whipping cream, egg, vanilla extract, unsalted butter, melted, ground cinnamon, vanilla ice cream

fresh strawberries (hulled and sliced , or use as much as desired), sugar, sweetened whipped cream (use any amount desired for middle and top of the cake), butter, room temperature (no substitutions), sugar (for a sweeter cake use more ), eggs (must be room temperature), luke-warm milk, almond extract (or use strawberry extract), vanilla extract, all-purpose flour, baking powder

ripe strawberries, sliced, white sugar , or to taste, mascarpone cheese, frozen whipped topping (such as cool whip), thawed, prepared angel food cake , torn into bite-size pieces

milk, divided, sugar, all-purpose baking mix for biscuits, jell-o vanilla flavor instant pudding & pie filling, tub cool whip whipped topping, thawed, divided, sliced strawberries, sugar

cold milk, divided, sour cream, sugar, baking mix, jello instant vanilla pudding mix, cool whip topping, thawed, divided, sliced fresh strawberries, sugar

all purpose flour, baking powder, sugar, salt, shortening, milk (about), melted butter, fresh strawberries or 2 package (10oz. each) frozen strawberries, thawed., cream or topping, richer shortcakes , reduce milk to 6 tbsp and add 1 well-beaten egg with the milk.

brownie mix, sour cream, thawed cool whip whipped topping, powdered sugar, vanilla, cut up mixed strawberries and blueberries

carton (8 oz) cool whip whipped topping, thawed, vanilla ice cream, softened, jell-o peach flavor gelatin, cubed lb cake, red raspberry preserves, peaches, sliced, fresh raspberries

butter- flavored cooking spray, flour, sugar substitute (splenda ), wheat germ, baking powder, sea salt, cold butter , cut into 1/4-inch pieces, plain fat-free yogurt (or vanilla), liquid egg substitute, egg white, grated lemon zest, mixed berries, fat-free frozen whipped topping, thawed

flour, sugar, baking powder, salt, unsalted butter, cold, egg, half-and-half, sugar, for sprinkling on top

biscuit mix, sugar, milk, shortening, melted, butter or 2 tbsp margarine, aluminum foil, fresh strawberries, dessert topping

frozen loaf poundcake, thawed, cherry pie filling, chilled, hersheys cocoa powder or 1/3 cup hershey european style cocoa, powdered sugar, frozen non-dairy whipped topping, thawed (3 1/2 cups)

carton plain yogurt low fat topping, all-purpose flour, whole wheat flour, sugar, baking powder, shredded lemon peel, salt, butter, egg lightly beaten, fat free milk, sliced strawberries

cake flour, sugar, baking powder, salt, unsalted butter (chilled, cut into small chunks ), heavy cream, fresh cherries (pitted ), clover honey, brown sugar, ground cinnamon, cornstarch, lemon juice, kirsch, unsalted butter (softened ), unsalted butter (chilled, cut into small pieces, plus butter for the pan), heavy cream, sugar

angel food cake (store-bought will do), fat-free whipped topping, strawberry glaze, fresh strawberries

sarah lee yellow poundcake, 1/2 to 3/4 inch thick, vanilla ice cream, strawberry ice cream topping, cream, maraschino cherry

peaches peeled, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits