507 with roasted and kalamata olives Recipes

  • Roasted Vegetable Couscous Salad
    zucchini , quartered lengthwise and
    13 More
    zucchini , quartered lengthwise, yellow squash , quartered lengthwise, portabella mushrooms, sweet peppers, halved, asparagus spears, olive oil, salt & pepper, couscous (1 1/2 cups), boiling water or 2 1/2 cups vegetable stock, lemon , juice of, fresh herbs (basil, chives, mint), olive oil, kalamata olive, pitted, feta cheese, cubed (optional)
    25 min, 14 ingredients
  • Mediterranean Roasted Potato Salad
    olive oil, fingerling potatoes, cut in half and
    12 More
    olive oil, fingerling potatoes, cut in half, grape tomatoes, red onions, sliced, kalamata olives, sliced in half, fresh parsley, chopped, feta cheese, olive oil, lemon juice, red wine vinegar, dijon mustard, garlic clove, dried oregano, sea salt & freshly ground black pepper, to taste
    25 min, 14 ingredients
  • Roasted Carrots With Lemon and Olives
    baby carrots, rinsed, garlic cloves, minced and
    4 More
    baby carrots, rinsed, garlic cloves, minced, lemons, halved (paper thin slices), extra virgin olive oil, salt and pepper, kalamata olives, chopped
    1 hour , 6 ingredients
  • Roasted Asparagus With Olive Vinaigrette
    asparagus (about 2 bunches), trimmed, olive oil and
    4 More
    asparagus (about 2 bunches), trimmed, olive oil, kosher salt and black pepper, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, sherry vinegar or red wine vinegar
    25 min, 6 ingredients
  • Roasted Potatoes with Citrus-Spiked Tapenade
    yukon gold potatoes, cubed, red potatoes, halved and
    13 More
    yukon gold potatoes, cubed, red potatoes, halved, olive oil, divided, chopped fresh rosemary, salt, freshly ground black pepper, chopped pitted manzanilla (or green ) olives, chopped pitted kalamata olives, anchovy paste, garlic clove, minced, grated orange rind, grated lemon rind, fresh lemon juice, fresh rosemary sprig (optional)
    15 ingredients
  • Roasted Tomato-Harissa Soup with Olive Toasts
    tomatoes , cut in half lengthwise, garlic cloves, unpeeled and
    21 More
    tomatoes , cut in half lengthwise, garlic cloves, unpeeled, walla walla or other sweet onions, cut into (1/2-inch-thick) slices (about 1 1/2 lb), red bell pepper, seeded, olive oil, ground cumin, ground coriander, commercial harissa, spanish smoked paprika or chipotle chile powder, vegetable broth, water, chopped fresh thyme, fresh lemon juice, salt, freshly ground black pepper, garlic clove, halved, thick) slices diagonally cut french bread baguette, toasted (about 2 oz), chopped pitted kalamata olives, chopped fresh parsley, balsamic vinegar, chopped fresh thyme, plain low-fat yogurt
    23 ingredients
  • Roasted Carrots -Memories of Morocco (Ww Core)
    carrot (see step 2 for preparation) and
    9 More
    carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved
    30 min, 10 ingredients
  • Roasted Cod with Warm Tomato-Olive-Caper Tapenade
    cod (or halibut fillets), extra-virgin olive oil, divided and
    7 More
    cod (or halibut fillets), extra-virgin olive oil, divided, freshly ground pepper, minced shallot, tomatoes, halved, kalamata olives, pitted and chopped, capers, rinsed and chopped, chopped fresh oregano, balsamic vinegar
    9 ingredients
  • Roasted Chicken Or Steak Quesadilla Roasted Chicken Or Steak Quesadilla
    burrito-style flour tortillas and
    8 More
    burrito-style flour tortillas, alouette spinach artichoke spreadable cheese, sundried tomatoes packed in extra virgin olive oil, chopped, red onion, minced, kalamata olives, pitted and sliced, cooked rotisserie chicken breast, chopped, vegetable oil, for frying, use chopped or shredded grilled steak , alouette sundried tomato & basil spreadable cheese, and spinach leaves; omit the sundried tomatoes and olives.
    25 min, 9 ingredients
  • Roasted Cod with Potatoes and Olives Roasted Cod with Potatoes and Olives
    red new potatoes , scrubbed and quartered and
    8 More
    red new potatoes , scrubbed and quartered, garlic , halved lengthwise, crushed dried rosemary, olive oil, coarse salt and ground pepper, cod fillets (6 to 8 oz each), grape tomatoes, whole or halved, pitted kalamata olives, lemon wedges, for serving (optional
    9 ingredients
  • Roasted Black Olives and Pearl Onions Roasted Black Olives and Pearl Onions
    well-drained pitted oil-cured olives (kalamatas or gaetas... and
    5 More
    well-drained pitted oil-cured olives (kalamatas or gaetas, etc), tiny white pearl onion (1/2 , wide , or as small as possible), red wine vinegar, orange zest, in fine threads or julienne slivers, extra virgin olive oil, freshly squeezed orange juice
    38 min, 6 ingredients
  • Roasted Tilapia, Potatoes, and Lemons Roasted Tilapia, Potatoes, and Lemons
    baby potatoes, about 12, cut in half, lemon, thinly sliced and
    7 More
    baby potatoes, about 12, cut in half, lemon, thinly sliced, fresh thyme, olive oil, olive oil, kosher salt and black pepper, kalamata olive, halved, skinless tilapia fillets, paprika
    40 min, 9 ingredients
  • Roasted Scallops with Tomato-Olive Salsa Roasted Scallops with Tomato-Olive Salsa
    tomato, seeded, kalamata olives, olive oil and
    4 More
    tomato, seeded, kalamata olives, olive oil, balsamic vinegar, garlic, salt, scallops
    7 ingredients
  • Roasted Asparagus with Olives (Sandra Lee) Roasted Asparagus with Olives (Sandra Lee)
    asparagus, trimmed, kalamata olives, pitted and
    2 More
    asparagus, trimmed, kalamata olives, pitted, extra-virgin olive oil, lemon pepper
    22 min, 4 ingredients
  • Roasted Mushrooms w/ Olives, Garlic & Thyme Roasted Mushrooms w/ Olives, Garlic & Thyme
    white mushroom, washed (halved if small or quartered if l... and
    6 More
    white mushroom, washed (halved if small or quartered if large), olive oil, salt and pepper, garlic, minced, fresh thyme leaves, kalamata olives, pitted & coarsely chopped, balsamic vinegar
    40 min, 7 ingredients
  • Roasted Bell Pepper, Olive, and Caper Crostini Roasted Bell Pepper, Olive, and Caper Crostini
    yellow bell peppers, red bell peppers and
    10 More
    yellow bell peppers, red bell peppers, pitted kalamata olives, chopped, chopped fresh flat-leaf parsley, capers, chopped, extravirgin olive oil, fresh lemon juice, crushed red pepper, salt, freshly ground black pepper, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted
    12 ingredients
  • Chicken Thighs with Black Olives and Red Peppers Chicken Thighs with Black Olives and Red Peppers
    roasted red bell peppers, olive oil and
    11 More
    roasted red bell peppers, olive oil, coarsely chopped leeks (about 3 large), bone-in chicken thighs, skinned, chopped fresh thyme, dried rubbed sage, salt, divided, hungarian sweet paprika, fat-free , less-sodium chicken broth, kalamata olives, pitted and chopped, fresh lemon juice, hot cooked orzo (about 6 1/2 oz uncooked pasta), butter
    13 ingredients
  • Roasted Cauliflower With Sun-Dried Tomatoes & Capers Roasted Cauliflower With Sun-Dried Tomatoes & Capers
    cauliflower , cut into flowerets, olive oil and
    8 More
    cauliflower , cut into flowerets, olive oil, garlic cloves, chopped finely, lemon , juice and zest of, red pepper flakes, fresh thyme, olive oil, sun-dried tomatoes, chopped, kalamata olives, chopped, capers
    1 hour , 10 ingredients




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