266 with pine nuts and golden Recipes

sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)

shoulder lamb chops (i used boneless, skinless chicken thighs), olive oil, onion, sliced and separated into rings, water, cinnamon sticks, water, basmati rice, golden raisin, salt, ground turmeric, ground allspice, pepper, plain yogurt, milk, fresh parsley, snipped, all-purpose flour, pine nuts or 1/4 cup slivered almonds

sweet red pepper (cut into bite-sized pieces), olive oil, chopped onion (1 large), chopped celery, a 28 oz. can italian-style whole peeled tomatoes in puree (drained ), chopped pitted green olives, golden raisin, white wine vinegar, capers (rinsed and drained ), sugar, salt, cayenne pepper, eggplant (peeled and cut into 1-inch cubes ), olive oil, pine nuts (toasted ), toasted italian bread

dried figs, golden raisins, currants, candied orange peel, toasted and sliced almonds, toasted pine nuts, bittersweet chocolate, chopped, apricot preserves, dark rum, instant coffee granules, ground cinnamon, all-purpose flour, white sugar, baking powder, lard, eggs, milk, egg, salt, sugar for decoration

fresh basil, italian parsley, pine nuts , toasted till golden, freshly grated good quality parmesan cheese, garlic cloves (or 3 tbsp of minced ), extra virgin olive oil , add up to 3 more tbsp if desired

all-purpose flour, cake flour, white sugar, baking powder, lemons , zest of, unsalted butter, egg, cold water, seedless grapes, granny smith apple, cored and chopped, bosc pear, chopped and peeled, gala apple, peeled chopped, yellow squash, peeled and chopped, cold water, orange zest, peeled roasted chestnuts, crumbled, golden raisin, pine nuts, toasted, brandy, unsalted butter

firm-ripe 2- to 3-inch tomatoes, garlic cloves, minced, chopped fresh thyme, onion, finely chopped, extra-virgin olive oil plus additional for brushing, turkish or 1/2 california bay leaf, golden raisins (1 oz), light rum, sushi rice, water, rice vinegar (not seasoned ), pine nuts (2 oz), toasted, chopped fresh mint, granulated sugar to taste, ground cumin for dusting

olive oil, divided, golden delicious apples, peeled, cored, cut into 1/2-inch cubes, pine nuts, shallots, finely chopped, raisins, fresh spinach

head romaine lettuce, cut or torn into bite-size pieces, shredded cabbage, golden raisins, red grapes, halved, strawberries, sliced, red onion, sliced, creamy poppy seed salad dressing, pine nuts, sliced almonds

water, kosher salt, whole-wheat couscous (see ingredient note), chopped dried apricots, golden raisins, pine nuts, toasted if desired, sliced fresh mint, lemon juice, extra-virgin olive oil

escarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )

whole sweet corn, zucchini, grated (about 150g), onion, very finely chopped, red pepper, very finely diced, pine nuts, toasted (i use a dry pan and shake them over a low heat until they begin to go golden), chopped fresh mint, all-purpose flour, eggs, plenty fresh ground black pepper, salt, vegetable oil, cumin seed, toasted , then lightly crushed (i do these in a dry pan, over low heat for a couple of minutes, until they release their fragrance), natural yoghurt, chopped fresh mint, red chili powder (optional)

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

breadcrumbs, grated cheese, chickpeas, rinsed, roughly chopped, toasted pine nuts, roughly chopped, golden raisins, roughly chopped, chopped garlic, fresh parsley, salt, freshly ground pepper, broccoli crowns, cooked, cooled and roughly chopped, head cauliflower, cooked, cooled and roughly chopped

broccoli heads, red onion, diced, golden raisins, purple raisins, pine nuts, miracle whip dressing, salt and pepper

extra virgin olive oil, pine nuts, garlic cloves, minced, dried red pepper flakes, frozen chopped spinach, thawed and squeezed of all liquid, golden raisin, salt (to taste)

unsweetened chocolate, chopped, unsalted butter , cut into pieces, eggs, sugar, sambuca, all-purpose flour, salt, baking powder, pine nuts, toasted golden

mixed leafy greens or 6 cups lettuce, prosciutto, fried crispy, artichoke hearts, roasted red peppers, peeled and quartered, pitted kalamata olive, brie cheese, sliced in fine wedges and at room temperature, pine nuts, toasted golden, balsamic vinaigrette dressing