655 with peas and sausage Recipes

olive oil, fresh hot italian sausages (about 5), fully cooked andouille sausages (about 4), onion, chopped, garlic cloves, minced, low-salt chicken broth, freshly shucked black-eyed peas (from 1 generous lb peas in pod) or 1 11-oz container shucked fresh black-eyed peas, romano beans or string beans, trimmed, cut crosswise into 3-inch pieces, grape tomatoes, minced fresh thyme

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

bulk smoked turkey sausage or 1 lb italian turkey sausage, olive oil, onion, chopped, carrots, shredded, celery ribs, diced, garlic cloves, minced, green bell pepper, diced, frozen black-eyed peas (about 1 1/2 sixteen-oz package), beef broth, diced tomatoes, dried oregano, dried basil, black pepper, kosher salt, chipotle salsa (optional)

smoked sausage or 1 lb kielbasa or 1 lb andouille sausage, black-eyed peas, dried (you can also use canned ), onion, chopped, garlic cloves, water, salt, pepper

black-eyed peas, spicy sausage (i use jimmy dean), tomatoes , petite diced, rosemary, oregano, onion, green pepper, cornbread mix, egg (for cornbread), milk (for cornbread)

black-eyed peas, rinsed and drained, water, frozen okra, thawed, uncooked instant rice, salt and pepper to taste, fully cooked johnsonville polish kielbasa sausage or polish sausage, diced, diced tomatoes, undrained

dried black-eyed peas, chopped celery, chopped onion, chopped carrots or 1 cup chopped bell pepper (may mix), garlic, minced, bay leaf, smoked sausage or 1 lb andouille sausages or 1 lb kielbasa, cut into chunks, salt, black pepper, cayenne pepper, cajun spices or 1 tbsp spice essence, chicken broth (large can), cayenne pepper sauce or tabasco sauce, to taste

dried split peas, beef broth, kielbasa sausage, chopped carrots, onion, chopped, bay leaf, salt to taste, ground black pepper to taste

johnsonville smoked sausage, sliced, potato, peeled and cubed, carrots, thinly sliced, celery ribs, thinly sliced, onion, chopped, butter, garlic cloves, minced, dried oregano, dried green split peas, chicken bouillon granules, bay leaf, water

rigatoni pasta, olive oil, garlic, minced, sweet italian sausage, casings removed, frozen green peas, heavy cream, butter, grated parmesan cheese

whole wheat penne, uncooked, olive oil, chicken sausage , sliced on the diagonal, garlic cloves, chopped, tomatoes, seeded and chopped, salt, fat-free low-sodium chicken broth, peas, thawed if frozen, parmesan cheese, freshly grated

dried split green peas, onion, diced, carrot, diced, celery, diced, bay leaf, chicken stock or 3 cups vegetable stock, kosher salt, black pepper, bouquet garni, andouille sausages (optional) or 1/4 lb polish sausage, sliced (optional)

fat-free breakfast sausage (such as jimmy dean), chopped onion, red bell pepper, chopped, sliced celery, garlic cloves, minced, crushed red pepper, condensed reduced-fat, reduced-sodium cream of celery soup, undiluted, sliced water chestnuts, drained, worcestershire sauce, light soy sauce, frozen green peas, hot cooked long-grain brown rice

yellow split peas, washed (and drained ), lean bacon (in 1 piece) or 2 lbs smoked pork butt (in 1 piece), carrots, scraped, celery root, peeled & 1/4-ed, leeks, white parts (use white parts of leeks only, cleaned and washed), onions, peeled & halved, dried thyme, salt, pepper, pork sausage link (cook and drain sausage links)

dried split peas or 2 (16 oz) packages split peas, low-fat sausage, sliced, olive oil, carrots, diced, onions, diced, hot banana peppers, diced, garlic, pressed or 8 -10 garlic cloves, celery, sliced, water, bay leaves, fresh thyme, salt , to taste, black pepper , to taste

extra virgin olive oil, chorizo or italian sausages sliced in bite size chunks (i like a mix of and sweet italian), onion chopped, green sweet pepper chopped, garlic chopped, goya sazon with culantro & achiote, chicken or beef bouillon, water, grain rice, chick peas, drained well, salt to taste

smoked sausage, cut into 1/2-inch rounds, onion, finely chopped, carrots, finely chopped, stalks celery, with leaves, finely chopped, dried thyme, dried split peas, dried yellow split peas, dried red lentils, chicken broth or 8 cups vegetable broth, salt, fresh ground black pepper

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced