1278 with peas and basil Recipes

black-eyed peas, rinsed and drained, fully cooked ham, diced, tomatoes, seeded and diced, chopped green onions, carrot, chopped, olive oil, cider or red wine vinegar, dijon mustard, lemon juice, garlic cloves, minced, minced fresh basil or 1 tsp dried basil, soy sauce, dried oregano, sugar, worcestershire sauce, salt, pepper, hot pepper sauce

olive oil, sugar snap peas, salt (i used just a shake), white pepper, coarsely chopped fresh basil, grated lemon zest, lemon, cut in wedges

oat milk, cashew butter, at room temperature, kosher salt, divided, olive oil, chopped garlic, frozen peas, whole-wheat fettuccine, chopped fresh basil, freshly ground black pepper

fresh basil, chopped, butter, softened, butter, softened, orange rind, grated, english peas, fresh (see intro for frozen)

yellow split peas, rinsed and sorted for debris, ground turmeric, butternut squash, peeled and cut into 1-in. cubes, salt, sugar, whole star anise, butter, cumin seeds, ginger (2 in.), peeled and grated, serrano chiles, halved, seeded, and thinly sliced, fresh basil leaves, chopped

olive oil, garlic, minced, snap peas, whole, yellow bell pepper, chopped, red bell pepper, chopped, fresh basil, chopped, sugar, lemon zest, grated, salt, black pepper, fresh lemon juice

split peas, salt, chicken stock or 4 cups vegetable stock, fresh ground black pepper, chunked fresh pumpkin, with out peel, chopped fresh basil or 1 tsp dried basil, chopped yellow sweet onion, fresh thyme, half-and-half, crumbled cooked bacon (to taste, leave out if making vegetarian ) (optional), chopped fresh parsley, for garnish

olive oil, balsamic vinegar, fresh lemon juice, salt, pepper, tomatoes (any kind , halve cherry or grape tomatoes, bigger ones can be cut in bite-size pieces), avocado, peeled and cut into small chunks, frozen corn kernels, thawed, frozen peas, thawed, red bell pepper, seeded and diced, salad greens, peeled cooked shrimp, chopped fresh cilantro or 1/2 cup fresh basil or 1/2 cup fresh parsley

olive oil, fresh sugar snap peas, trimmed, coarsely chopped fresh basil, grated lemon rind, salt, ground white pepper

olive oil, chopped onion, minced fresh ginger, skinless boneless chicken breast halves, cut into strips, canned unsweetened coconut milk, canned low-salt chicken broth, thai green curry paste, sliced fresh basil, chopped fresh cilantro, snow peas , stringed, sliced green onions, cooked rice

black-eyed peas, cider vinegar, fresh basil, chopped, garlic cloves, crushed, sugar, black pepper, onion, chopped, celery ribs, chopped, red bell pepper, chopped

table salt, sugar snap peas, stems snipped off and strings removed if needed, olive oil, lemon , zest of, sliced very fine, lemon juice, garlic clove, minced, fresh basil leaves, chopped fine, table salt, ground black pepper

angel hair pasta or 1 lb thin spaghetti, uncooked, soft goat cheese or 1/2 cup herb cheese spread, skim milk, chopped fresh basil or 1 tsp dried basil, chicken broth, loosely packed finely shredded spinach (or a mixture of spinach and arugula), frozen peas , defrosted, sliced fresh mushrooms, sliced fresh chives or 1/4 cup dried chives

bow tie pasta, fat-free evaporated milk, flour, fresh basil, shredded, garlic, minced, frozen peas, thawed, prosciutto, chopped, grated parmesan cheese

olive oil, butter, chicken stock (or vegetable), onion, finely chopped, garlic clove, finely chopped, risotto rice (arborio), fresh peas (or frozen ), artichokes, quartered, basil , leaves picked, cheese (or cow s milk feta), salt , to taste, fresh ground black pepper , to taste

cellantani ( corkscrew shaped pasta with lines) or, other lined pasta, garlic, chopped, onion, chopped, crushed red pepper flakes, twice-around-the-pan in a slow stream ) extra-virgin olive oil, diced tomatoes in juice, tomato sauce or tomato puree, salt and pepper, prosciutto di parma , thinly sliced at deli counter, then cut into thin strips, a couple of handfuls ) frozen green peas, leaves fresh basil, shredded or torn, plus a few leaves to garnish, grated peccorino romano , for passing

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

pomegranate molasses, extra-virgin olive oil, garlic cloves, olive oil, chopped onion, grain bulgur (about 10 oz), warm water, red jalapeno chiles, thinly sliced into rounds, canned black-eyed peas, rinsed, drained (from 15 1/2-oz can), chopped fresh basil (preferably purple basil), green onions, chopped, chopped seeded diced plum tomatoes (about 3/4 lb), walnuts, toasted, chopped