936 with orange and balsamic vinegar Recipes

balsamic vinegar, extra virgin olive oil, orange, juiced, orange zest, coarse-grained mustard

orange juice, maple syrup, balsamic vinegar, dijon mustard, salt, divided, pepper, divided, minced fresh basil or 1 tsp dried basil, grated orange peel, boneless skinless chicken breast halves (6 oz each)

balsamic vinegar, fresh lemon juice, fresh orange juice, lemon zest, grated, garlic cloves, minced, sliced fresh basil, dried oregano, fresh rosemary, diced, extra virgin olive oil, soft fresh goat cheese, cut into 1 inch thick rounds, sun-dried tomato, sliced thinly, chopped black olives

oranges, cut into chunks, spring onions, sliced finely, sun-dried tomatoes, chopped, sliced olive, pine nuts, toasted, olive oil, balsamic vinegar, black pepper, fresh parsley (to garnish ) (optional)

beets, peeled, cooked, and cut into wedges, navel oranges, balsamic vinegar, lemon juice, olive oil, salt and pepper, arugula or 3 cups baby lettuce, pistachios (chopped ), parmesan cheese, shaved

orange juice, balsamic vinegar, dijon mustard, honey, black pepper

orange juice, honey, soy sauce, balsamic vinegar, dry mustard, paprika, garlic cloves, hot sauce, allspice

multicolored baby beets, blood oranges, balsamic vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted

grated orange peel, balsamic vinegar, honey, salt, salmon fillets (6 to 8 oz each), skin removed, orange juice, balsamic vinegar, honey, salt, sliced green onions and orange slices, optional

grated orange peel, balsamic vinegar, honey, salt, salmon fillets (6 to 8 oz each), skin removed, orange juice, balsamic vinegar, honey, salt, sliced green onions and orange slices, optional

balsamic vinegar, water, minced onion, olive oil, cornstarch, mixed salad greens, navel orange, peeled and cut into 8 slices, chopped pecans

balsamic vinegar, fat-free , less-sodium chicken broth, chopped fresh basil, olive oil, dijon mustard, crushed red pepper, minced garlic, orange roughy fillets, grape tomatoes, halved (about 1 3/4 cups), chopped green onions, chopped fresh parsley

spinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper

orange, beetroot , wedges from can, lettuce leaf, fresh bocconcini, salt, pepper, balsamic vinegar

six 4- by 1-inch strips orange zest removed with a vegetable peeler, a 1 1/2-lb butternut squash, water, sugar, dried hot red pepper flakes, navel oranges, balsamic vinegar, scallion, minced

orange juice, sugar, soy sauce, lime juice, sesame oil, balsamic vinegar, chili flakes, kosher salt

orange, thinly sliced, cornish hens, chopped fresh cilantro, divided, garlic cloves, finely chopped, cumin, divided, tawny port, sherry wine, olive oil, balsamic vinegar (balsamic preferred) or 1/4 cup red wine vinegar (balsamic preferred), honey , to taste, whole pitted dates (or more to taste), green pitted olives (or more to taste), salt & freshly ground black pepper, to taste, butter , for sauce (optional)

balsamic vinegar, olive oil, garlic clove, minced, grated orange zest, sugar, four 5- to 6-oz beef tenderloin steaks, salt and freshly ground pepper, poblano chiles, garlic cloves, lightly smashed, fresh orange juice, olive oil, balsamic vinegar, sugar, grated orange zest, ground cumin, salt and freshly ground pepper, navel oranges, fresh flat-leaf parsley (small sprigs), red onion, thinly sliced