23 with mozzarella and anchovy sauce Recipes

idaho potatoes , scrubbed, extra-virgin olive oil, divided, fresh rosemary, finely chopped, salt and freshly ground black pepper, crushed red pepper flakes, divided, garlic, ground sirloin, ground pork, fennel seed, worcestershire sauce, vine-ripe tomatoes, red onion, capers, handful fresh flat-leaf parsley, anchovy paste, lemon zest, pitted black or green olives, sharp provolone or thinly sliced smoked mozzarella, crusty rolls , such as sesame kaiser rolls, split, basil leaves , torn or shredded

sea salt, broccoli, washed, florets and stalks chopped, romanesco or 1 lb white cauliflower, washed, florets and stalks chopped, olive oil, garlic cloves, peeled and finely sliced, fresh thyme , leaves picked, best-quality anchovy packed in oil, drained and chopped , oil reserved, dried chilies, crumbled, fresh ground black pepper, good-quality tomato sauce, good-quality red wine vinegar, creme fraiche, parmesan cheese, finely grated, cannelloni tubes, fresh basil , leaves picked, good-quality mozzarella cheese, extra virgin olive oil, handfuls arugula leaves, washed and dried, lemon