181 with lobster and tarragon Recipes

frozen uncooked lobster tail, thawed, more) whole milk, chopped fresh tarragon, russet potatoes, peeled , cut into 2-inch pieces, unsalted butter

frozen uncooked lobster tails, thawed, whole milk, chopped fresh tarragon, russet potato, peeled ,cut into 2 inch pieces, unsalted butter, salt and pepper

mayonnaise, ketchup, orange juice, hard boiled egg, chopped, minced seeded jalapeno chili, fresh lemon juice, chopped fresh dill, chopped fresh tarragon, frozen uncooked lobster tails, heads belgian endive, spears separated, tomato, halved, seeded , cut into strips, chopped fresh chives

lobsters, boiled for 10 min, soft breadcrumbs (2 slices), butter, softened, salt, pepper, tarragon, vegetable oil

live lobsters, olive oil, tomato paste, tomatoes, chopped, dry white wine, white wine vinegar, garlic cloves, sliced, fresh tarragon sprigs, fresh thyme sprigs, fresh italian parsley sprigs, whipping cream, fettuccine or linguine

baby red potato , blanched fork tender and halved, shallot , blanched fork tender and halved, unsalted butter, olive oil, salt, black pepper, lemon juice, lemon , zest of, parmesan cheese, freshly grated, asparagus spears, blanched and chopped, hidden valley original ranch dressing, dijon mustard, cayenne pepper, vegetable oil, lobster meat, diced, hard-boiled eggs, chopped, tarragon leaf, chopped, salt, white pepper, bacon , cooked crisp and halved, rolls

maine lobsters (about 1 1/2 lb each), bay leaves, thyme, red pepper flakes, hungarian paprika, parsley, black peppercorns, lemons , plus wedges for serving, kosher salt, pasteurized egg yolks, garlic, dijon mustard, champagne vinegar, hot sauce, canola oil, diced celery, minced fresh tarragon, minced fresh chives, plus more for serving, butter lettuce leaves , for serving

vegetable oil, for frying, leeks, white parts only, russet potatoes , about 1 lb, butter, melted, all-purpose flour, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, lemon , zest finely grated and juiced, cayenne pepper, chopped chives , plus more for garnish, fresh chopped tarragon leaves, cooked lobster meat, cut into 1-inch chunks, fennel bulb, trimmed and cored, finely diced, rib celery, finely diced, kosher salt and freshly ground black pepper, head frisee, cleaned and leaves separated, black american caviar, for garnish , optional

whole lobster , about 2 to 2 1/2 lb, lemons, halved, onion, quartered, bouquet garni, butter, flour, minced shallots, white wine, milk, dijon mustard, chopped fresh tarragon, grated parmesan cheese, bacon, julienned onions, haricot vert, blanched, salt and pepper, chopped garlic, chopped parsley

dijon mustard, seasoned rice vinegar, fresh orange juice, olive oil, chopped fresh tarragon or 1 1/2 tsp dried, shallot, minced, grated orange peel, yellow bell pepper, red bell pepper, uncooked lobster tails (thawed, if frozen ), green beans, trimmed, white-skinned potato , cut into 1/2-inch pieces, ear fresh corn

fresh lime juice, honey, horseradish, drained, worcestershire sauce, hot sauce, chopped fresh tarragon, kosher salt and freshly ground pepper, coarsely chopped lobster meat, avocado, peeled, pitted and diced, chopped watercress leaves

lobster tails , 1 lb, mangoes, fresh chervil or 1/4 cup fresh tarragon, chopped, flat leaf parsley, chopped, salted butter, room temperature (2 sticks, softened not melted ), lemon zest, white pepper, crystallized ginger (mccormick brand 16-20 pieces depending on size do not use fresh), garlic powder, kosher salt, sheet wax paper, sheet aluminum foil

unsalted butter, spanish onion, coarsely chopped, carrot, coarsely chopped, stalks celery, coarsely chopped, garlic, finely chopped, live lobsters, water , plus 3 cups, dry sherry, white wine, parsley, cilantro, bay leaf, white peppercorns, roasted poblano peppers, peeled, seeded and pureed, salt, heavy cream, milk, honey, freshly ground white pepper, toasted corn relish , recipe follows, ears fresh corn , silks removed and ears soaked in cold water for 5 minutes, diced red onion, roasted poblano, peeled, seeded and finely diced, fresh lime juice, olive oil, chopped fresh tarragon, salt and freshly ground pepper

orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish

fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish

lobsters, cooked, shelled and diced, fennel bulbs, shaved as thin as possible, ripe tomatoes, red and yellow, red vine ripe tomato, arugula , picked and cleaned, white truffle oil, extra virgin olive oil, white balsamic vinegar, juiced lemon, fresh tarragon, cleaned and chopped, salt and pepper

unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lobster meat, diced, chopped green onions, green parts only, chopped fresh parsley leaves, creole mustard, easy homemade mayonnaise , recipe follows, dried fine bread crumbs, vegetable oil, bleached all-purpose flour, essence , recipe follows, egg, water, tartar sauce , recipe follows, egg, at room temperature, fresh lemon juice, vegetable oil, salt, freshly ground black pepper, cayenne, easy homemade mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley, fresh lemon juice, minced fresh tarragon, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lobsters , par-boiled and halved lengthwise, fresh lime juice, honey, prepared horseradish, drained, worcestershire sauce, hot sauce (recommended : tabasco), chopped fresh tarragon leaves, extra-virgin olive oil, salt and freshly ground pepper, ripe avocado, peeled, pitted, and chopped, chopped watercress, lime wedges, for garnish