3345 with lemon and walnuts Recipes

boneless skinless chicken breast halves, buttermilk, chopped walnuts, fine breadcrumbs, salt, vegetable oil, mixed salad greens, colby-monterey jack cheese, shredded, tomatoes, honey, buttermilk, fresh chives, chopped, fresh lemon juice, fresh ground pepper

white flour, walnuts, chopped, butter, room temp, cream cheese, room temp, powdered sugar, cool whip, instant lemon pudding mix, cold milk, lemon , zest of

all-purpose flour, baking powder, salt, granulated sugar, lemons , zest of, cooking oil, eggs, chopped walnuts, granulated sugar, fresh lemon juice (from the lemons you used for the rind)

shortening, white sugar, eggs, lemon , rind of, grated, milk, flour, salt, baking powder, chopped walnuts, lemon , juice of, white sugar

sugar, tb butter, eggs, milk, salt, flour, baking powder, rind of 1 lemon,grated, pistachios or walnuts, glaze, juice of 1 lemon, sugar

sea salt, ground pepper, ground sunflower seeds or 1/2 cup walnuts, boneless skinless chicken breasts, halved and pounded to 1/4 inch thick, olive oil, dry white wine, fresh lemon juice, butter, minced fresh parsley, lemon, thinly sliced

unsalted butter, all-purpose flour, sugar, white sugar, eggs, lemon, lemon juice, baking powder, chopped walnuts, all-purpose flour

unsalted butter, all-purpose flour, sugar, white sugar, eggs, lemon, lemon juice, baking powder, chopped walnuts, all-purpose flour

butter, all-purpose flour, white sugar, eggs, beaten, brown sugar, flaked coconut, chopped walnuts, salt, baking powder, vanilla extract, lemon zest, lemon juice, sugar

margarine, white sugar, egg, separated, vanilla extract, fresh lemon juice, lemon zest, orange zest, all-purpose flour, chopped walnuts

active dry yeast, warm water (110 degrees to 115 degrees ), sour cream, egg, butter, softened, sugar, salt, all-purpose flour, chopped walnuts or 1/2 cup pecans, sugar, butter, melted, grated lemon peel, sugar, lemon juice, water, vanilla extract

walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli

whole milk, heavy whipping cream, whole black peppercorns, salt, egg yolks, sugar, chopped walnuts, powdered sugar, almond flour, all purpose flour, salt, egg whites, vanilla extract, golden brown sugar, unsalted butter, sugar, honey, firm anjou pears, peeled, cored , cut into 1/4-inch-thick slices, pear brandy, fresh lemon juice, shaved pecorino romano cheese

shortening, sugar (can be reduced), baking powder, eggs, salt, milk, flour, chopped walnuts, grated rind of 2 lemons, juice of 2 lemons, sugar (can be reduced)

flour, butter, brown sugar, eggs, brown sugar, salt, walnuts, chopped, coconut, lemon juice, lemon zest

cake, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, chopped walnuts, grated rind of 1 lemon ., glaze, powdered sugar, juice of 1 lemon

baked pie crust (lightly baked ), golden raisins, grated lemon zest, fresh lemon juice, walnuts, butter, room temperature, white sugar, brown sugar, cinnamon, salt, eggs, room temperature

flour, butter, cut into small pieces, sugar, chopped walnuts, eggs, fresh lemon juice, lemon zest, baking powder, sugar, flour