127 with lemon and fondue Recipes

  • Cheese Fondue with a Twist
    garlic, white wine, lemon juice, gruyere cheese, shredded and
    7 More
    garlic, white wine, lemon juice, gruyere cheese, shredded, emmentaler cheese, shredded, jarlsberg cheese, shredded, smoked gouda cheese, shredded, cornstarch, ground nutmeg, balsamic vinegar, french bread, cubed
    35 min, 11 ingredients
  • Clam Fondue in a Bread Bowl
    minced clams, cream cheese, cubed, minced fresh parsley and
    6 More
    minced clams, cream cheese, cubed, minced fresh parsley, lemon juice, worcestershire sauce, minced chives, salt, drops hot pepper sauce, loaves (1 lb each) sourdough bread
    1 hour 5 min, 9 ingredients
  • Beef fondue with dipping sauces
    beef sirloin or 2 lbs top round beef, cut in cubes and
    18 More
    beef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened
    24 hour 3 min, 19 ingredients
  • Traditional Swiss Fondue Traditional Swiss Fondue
    garlic clove, dry white wine, squeeze lemon juice and
    10 More
    garlic clove, dry white wine, squeeze lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornstarch, kirsch, salt, paprika, grated nutmeg, loaves french baguettes, chopped apples, chopped pears
    45 min, 13 ingredients
  • Cinnamon Banana Oat Fondue Cinnamon Banana Oat Fondue
    ripe banana, mashed, lemon juice, vanilla extract, salt and
    8 More
    ripe banana, mashed, lemon juice, vanilla extract, salt, sugar, cinnamon, nutmeg, quick oats, cubed cake, banana bread, fruit, vanilla wafer
    5 min, 12 ingredients
  • Apple Cider-Cheddar Fondue Apple Cider-Cheddar Fondue
    shredded sharp cheddar cheese, cornstarch and
    10 More
    shredded sharp cheddar cheese, cornstarch, sparkling apple cider, lemon juice, salt (or to taste), ground cinnamon, ground nutmeg, fresh ground black pepper, cheddar cheese cube, waffle , pieces, sausage , slices (summer ), apple , slices
    20 min, 12 ingredients
  • Peach Fondue--canning Recipe Peach Fondue--canning Recipe
    peaches, peeled, pitted and finely chopped, lemon juice and
    3 More
    peaches, peeled, pitted and finely chopped, lemon juice, sugar, white, liquid pectin, chocolate liqueur
    45 min, 5 ingredients
  • Red Pepper-Dill Swiss Fondue Red Pepper-Dill Swiss Fondue
    shredded swiss cheese and
    13 More
    shredded swiss cheese, shredded domestic gruyere or 1 1/2 cups gouda cheese, grated parmesan cheese, cornstarch, cornstarch, diced red pepper, butter, vegetable broth or 1 cup chicken broth, milk, lemon juice, fresh dill, chopped or 2 tsp dried dill weed, ground nutmeg, salt, white pepper
    20 min, 14 ingredients
  • Feta and Ricotta Cheese Fondue Feta and Ricotta Cheese Fondue
    butter or 3 tbsp margarine and
    5 More
    butter or 3 tbsp margarine, feta cheese, cut into 1/2-inch cubes, ricotta cheese, black pepper, lemon , juice of, only, parsley, minced (optional)
    10 min, 6 ingredients
  • Deviled Crab and Cheese Fondue Deviled Crab and Cheese Fondue
    dry white wine, gruyere cheese, grated and
    8 More
    dry white wine, gruyere cheese, grated, roquefort cheese, crumbled, boursin natural cheese, cornstarch, mustard powder, crabmeat, flaked, tabasco sauce, lemon juice, scallions, chopped
    25 min, 10 ingredients
  • Cheese Fondue (Tyler Florence) Cheese Fondue (Tyler Florence)
    imported swiss cheese, shredded, gruyere cheese, shredded and
    8 More
    imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, dry mustard, nutmeg, assorted dippers
    25 min, 10 ingredients
  • Cheese Fondue (Emeril Lagasse) Cheese Fondue (Emeril Lagasse)
    garlic clove, crushed, dry white wine and
    9 More
    garlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts
    11 ingredients
  • Cheese Fondue (Emeril Lagasse) Cheese Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, juice of 1 lemon and
    16 More
    garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes
    19 ingredients
  • White Wine Fondue (Sandra Lee) White Wine Fondue (Sandra Lee)
    shredded swiss cheese*, at room temperature and
    7 More
    shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping
    20 min, 8 ingredients
  • Smoky Cheddar And Bacon Fondue Smoky Cheddar And Bacon Fondue
    smoked or plain cheddar cheese, shredded and
    8 More
    smoked or plain cheddar cheese, shredded, slightly rounded tbsp all-purpose flour, shallots or 1 small onion, minced, garlic, finely minced, hard cider , lager beer or sparkling cider, fresh lemon juice, grainy mustard , or to taste, premium bacon, cooked crispy, chopped, minced. re-hydrated sun-dried tomatoes
    20 min, 9 ingredients
  • Imperial Fondue Dipping Sauces I Imperial Fondue Dipping Sauces I
    hot chinese mustard, water, soy sauce, rice wine vinegar and
    22 More
    hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic
    20 min, 26 ingredients
  • Classic Cheese Fondue Variations Classic Cheese Fondue Variations
    brick cheese or 3 cups fontina cheese or 3 cups muenster ... and
    5 More
    brick cheese or 3 cups fontina cheese or 3 cups muenster cheese, shredded, gruyere, cornstarch, garlic clove, dry white wine, lemon juice
    10 min, 6 ingredients
  • Classic Swiss Three-Cheese Fondue Classic Swiss Three-Cheese Fondue
    garlic, peeled, dry white wine, fresh lemon juice and
    7 More
    garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste
    35 min, 10 ingredients




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