2451 with fresh and romano Recipes

butternut squash , halved lengthwise and seeded, yukon gold potatoes, egg, lightly beaten, grated pecorino romano (1 1/2 oz), chopped fresh thyme, chopped fresh sage, salt, white pepper, nutmeg, all-purpose flour plus additional for dusting, confit duck legs, unsalted butter, swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried), salt, grated pecorino romano

pastitsio noodles or 1 lb ziti pasta or 1 lb penne, grated pecorino romano cheese or parmigiano-reggiano cheese, etc, egg whites (optional), butter or oil or margarine, lean ground beef (chuck), onion, chopped, garlic cloves, minced, fresh parsley, minced, ground cinnamon, tomatoes, chopped, tomato sauce or 1 cup crushed tomatoes, tomato paste (optional), olive oil, salt and pepper, water, butter, flour, milk (maybe even a little less), grated parmigiano-reggiano cheese or 1 cup romano cheese, etc, ground nutmeg, chicken bouillon cube (optional), egg yolks, salt and pepper (optional)

extra virgin olive oil, garlic cloves, crushed, diced tomatoes , in sauce, crushed dried red chili, dried basil, more if using fresh, black pepper, dry penne pasta, grated pecorino romano cheese , plus, extra finely grated pecorino romano cheese , for serving

spaghetti, tomatoes, fresh basil or 1/2 tsp dried basil, grated asiago cheese or 1/3 cup romano cheese or 1/3 cup parmesan cheese, chopped red onion, capers, rinsed, extra virgin olive oil, wine vinegar, garlic , smashed, salt, pepper

rigatoni pasta (or other shaped pasta), butter (or margarine), olive oil, garlic cloves (minced or pressed ), broccoli florets, cut into bite-size florets, vegetable broth (or chicken broth), fresh basil , chiffonaded, salt and pepper, parmeggiano parmigiano-reggiano cheese (or a blend of parm. and romano, or vegan cheese topping)

garlic, crushed, olive oil, red pack petite diced tomatoes and green chilies (or regular diced for less heat), dried basil (or 1 leaf fresh , torn), dried oregano, salt and pepper, crushed red pepper flakes (optional), eggs, parmesan cheese or 1 tbsp romano cheese or 1 tbsp asiago cheese

all-purpose flour, milk, eggs, salt, ricotta cheese, romano cheese, grated, fresh parsley, minced or 1 tsp dried parsley flakes, spaghetti sauce, ground chuck, browned (optional), ground italian sausage, browned (optional), shredded romano cheese (optional)

king arthur unbleached all-purpose flour, milk, eggs, salt, ricotta cheese, grated romano cheese, egg, minced fresh parsley or 1 tsp dried parsley flakes, meatless spaghetti sauce, shredded romano cheese , optional

shredded asiago cheese or parmesan, romano, and asiago cheese blend (about 4 oz), freshly ground black pepper, cayenne pepper

olive oil, zucchini, sliced, tomato, seeded, chopped, mushrooms, sliced, green onion, sliced, garlic cloves, minced, chopped black olives, dried basil, crumbled, dried oregano, crumbled, eggs, grated romano cheese, angel hair pasta, freshly cooked, grated romano cheese, tomatoes, chopped

olive oil, zucchini, sliced, tomato, seeded and chopped, mushrooms, sliced, green onion, sliced, garlic, minced, black olives, chopped, dried basil, crumbled, dried oregano, crumbled, eggs, romano cheese, grated, angel hair pasta, freshly cooked, romano cheese, grated, tomatoes, chopped

boneless skinless chicken breast halves, olive oil, chopped fresh basil, grated romano cheese, minced garlic, mozzarella cheese, sliced, unsalted butter, softened, sun-dried tomato packed in oil, drained and chopped, chopped fresh basil, grated romano cheese, salt and pepper, to taste

dry italian red wine, salt, spaghetti, extra-virgin olive oil, pancetta , smoked , or speck, chopped into fine dice, garlic cloves, finely chopped, bundles black , tuscan, or dinosaur kale, thinly sliced, freshly ground black pepper, freshly grated nutmeg, grated pecorino romano cheese , plus a chunk to shave at table

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

pitted greek olives, drained, oil-packed sun-dried tomatoes, grated romano cheese, olive oil, capers, drained, lime juice, pepper, crushed red pepper flakes, drops hot pepper sauce , optional, pasta, minced fresh basil, grated romano cheese , optional

olive oil, onion, garlic, tomatoe sauce , plus same amount of water, extra large can diced tomatoes, undrained cannelini or great northern white beans, salt and pepper to taste, oregano (more or less to taste), divided, cooked ditalini pasta, olive oil on hand, fresh grated romano or pecorino romano

water, eggs, canola oil, king arthur unbleached all-purpose flour, salt, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan or romano cheese, chopped fresh parsley, egg, lightly beaten, spaghetti sauce, shredded parmesan or romano cheese

olive oil, garlic, minced, white onions or 1 medium yellow onion, thinly sliced, low sodium beef broth or 1 (14 1/2 oz) can low sodium chicken broth, water, chopped fresh rosemary, dried rosemary, crushed, crushed red pepper flakes (optional), refrigerated cheese ravioli or 1 (9 oz) package refrigerated chicken ravioli, baby spinach, coarsely chopped, chopped tomatoes (can use italian recipe-ready version), grated parmesan cheese (optional) or grated romano cheese (optional) or grated asiago cheese (optional)