167 with cheddar and tarragon Recipes

butter, room temperature, broccoli , bite size pieces, onion, chopped, garlic cloves, minced, fresh tarragon, chicken stock, whipping cream, all-purpose flour, cheddar cheese, shredded

whole milk, eggs, salt, all-purpose flour, butter, leek , prepared as described above (about 1 cup), diced ham (about 3 oz), dried tarragon, grated extra-sharp cheddar cheese

soft tofu (1 carton ), olive oil, butter, turmeric or 1/4 tsp curry powder, salt, parsley, chopped, fresh tarragon or 2 tbsp fresh basil or 2 tbsp fresh marjoram, chopped, fresh chives, snipped or 2 tbsp scallions, finely sliced, cheddar cheese or 1/2 cup muenster cheese or 1/2 cup goat cheese or 1/2 cup feta cheese, grated, black pepper , to taste, paprika, for garnish

yellow summer squash, trimmed and coarsely chopped, zucchini, trimmed and coarsely chopped, vegetable stock, half-and-half cream, chopped fresh tarragon, shredded cheddar cheese, ground white pepper to taste, coarse sea salt to taste, lemon juice, or more to taste, chopped fresh tarragon

low fat cottage cheese, eggs or 6 egg whites, shredded 2% cheddar cheese, divided, fresh herbs , such as tarragon, parsley (optional) or chives (optional) or fresh spinach, chopped (optional)

eggs, salt, milk, chopped fresh tarragon (or 1/2 tsp dried tarragon), paprika, grated monterey jack cheese (or medium cheddar cheese), grated asiago cheese, asiago cheese bagels (or plain bagels)

carrots, peeled and sliced into about 1/2-inch slices, butter, milk, onion, finely chopped, shredded sharp cheddar cheese (or mild cheddar or american cheese), salt, pepper, garlic powder, thyme, tarragon, parsley, butter, melted, soft breadcrumbs

macaroni, cooked and drained, ham, cubed ,about 2 cups, sharp cheddar cheese , cubed cheddar is good, frozen peas, cooked and drained, sour cream, mayonnaise, lemon juice, grated parmesan cheese, tarragon, salt, pepper, liquid hot pepper sauce (if you want a zing)

egg, cheddar cheese, shredded (i use cabot sharp, flavored cabot cheddars work too), butter, tarragon, chopped, chives, chopped, cayenne pepper

yukon gold potatoes, peeled,cut into 1/8 inch-thick rounds, salt, ground black pepper, dried tarragon, grated (packed) sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine

head cauliflower, mayonnaise, fresh lemon juice, grated lemon zest, dijon mustard, white pepper, minced fresh tarragon, grated sharp cheddar cheese

cheddar cheese, grated, parmigiano cheese, grated, unsalted butter, yellow onion, chopped, white button mushrooms, sliced, unbleached all-purpose flour, low-fat milk, dijon mustard, dried tarragon, salt, freshly ground black pepper, dried whole-wheat pasta shells, cooked and drained, broccoli florets , cooked in boiling water for 1 minute

all-purpose flour, whole wheat flour, fresh tarragon leaves , or 1/2 tsp tarragon, dried, salt, unsalted butter, cold, cut into small pieces, extra virgin olive oil , or 1/4 cup canola oil, low-fat plain yogurt, extra virgin olive oil , or 2 tbsp canola oil, red onion, thinly sliced, carrots, grated, dry sherry , or 2 tbsp rice vinegar, divided (see ingredient note), dijon mustard, reduced-fat cheddar cheese, shredded, low-fat plain yogurt, low-fat milk, eggs, fresh tarragon, finely chopped , or 3/4 tsp, dried tarragon, salt, fresh ground pepper

butter or 3/4 cup margarine, softened, cheddar cheese, shredded or grated, blue cheese, crumbled, fresh tarragon, minced or 1 tsp dried tarragon, dried oregano, garlic, minced, white flour or 2 cups whole wheat flour (or half of each)

butter, softened, shredded cheddar cheese, crumbled blue cheese, minced fresh tarragon or 1 tsp dried tarragon, dried oregano, garlic clove, minced, king arthur unbleached all-purpose flour

sourdough bread (the oval-shaped kind), butter, black pepper, to taste (i like lots !), grated sharp cheddar cheese, plain yogurt, eggs, dried oregano or 1 tsp dried thyme or 1 tsp dried tarragon (or a combination)

yukon gold potates, peeled and cubed, sweet potatoes, peeled and cubed, lg carrots, cut into 2 chunks, garlic, minced, tarragon, cheddar cheese, shredded, divided, milk, eggs, vinegar (i m going to use tarragon !), butter, salt, parsley flakes, pepper

penne pasta, milk, onion wedge, studded with cloves, fresh thyme, bay leaf, unsalted butter, diced white onion, diced carrot, all-purpose flour, extra-sharp white cheddar, shredded (recommended : cabot), yellow cheddar, shredded, salt and white pepper, ground nutmeg, bread crumb topping , recipe follows, grated asiago cheese, japanese bread crumbs (panko), assorted chopped fresh herbs , such as thyme, oregano, rosemary, tarragon, and basil