51 winter squash parsnip Recipes

leeks (3 lbs), olive oil, stalks celery, chopped, parsnips, chopped, red potatoes , cut into 1/2-inch pieces, butternut squash , cut into 1/2-inch pieces, vegetable broth, water, chopped fresh thyme leaves , plus thyme sprig (to garnish), salt, pepper, half-and-half or 1 cup light cream

carrots, halved and thinly sliced, chopped celery, onion, chopped, green onions, thinly sliced, butter, olive oil, garlic clove, minced, reduced-sodium chicken broth or vegetable broth, cubed peeled potatoes, cubed peeled butternut squash, tart apples, peeled and chopped, turnips, peeled and chopped, parsnips, peeled and sliced, bay leaf, dried basil, dried thyme, pepper, sliced green onions , optional

cubed tofu, soy sauce, cornstarch, low-fat plain yogurt, carrots, cut into large dice, parsnip, cut into large dice, winter squash, cut in large dice, butter, sliced mushrooms, red pepper, diced, garlic clove, minced, ground ginger, salt, cornstarch, kelp powder (optional), cayenne pepper, skim milk, jarlsberg cheese or 3/4 cup swiss cheese, unbaked 10-inch pie shell

butternut squash, cut into thin wedges, red onions, halved and cut into wedges, parsnips, cut into wedges, olive oil, honey, ciabatta , roughly torn into pieces, sunflower seeds (optional), baby spinach, white wine vinegar, dijon mustard

boneless pork loin, cubed, salt, divided, pepper, divided, olive oil, sliced parsnips, sliced carrots, butternut squash, peeled and cubed, chopped onion, chicken broth, all-purpose flour, butter or margarine, softened

carrot, peeled, parsnip, peeled, sweet potato, peeled, butternut squash, peeled and seeded (about 2 lb), olive oil, kosher salt, fresh ground black pepper, chopped flat leaf parsley

leek , cut into 1/3-inch slices, acorn squash, peeled and cut into 1-inch cubes, zucchini, sliced, parsnip, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and coarsely chopped, olive oil, fresh sage, chopped (use 1 tbsp), kosher salt, black pepper, vegetable broth

carrots peeled, celery root, peeled, turnips peeled, parsnips peeled, waxy potatoes peeled, butternut squash peeled and seeded, shallots peeled, garlic cloves peeled, olive oil, dried thyme, coarse salt, coarsely ground black pepper

carrots , cut into 1 1/2-inch pieces (about 3 cups), parsnips , cut into 1 1/2-inch pieces (about 2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 1 1/2 cups), butternut squash, peeled, seeded , cut into 1 1/2-inch pieces (about 2 cups), olive oil, chopped fresh thyme, salt and pepper

red potatoes, cubed, carrots, chopped, parsnips, peeled and chopped, turnip, peeled and chopped, cubed peeled butternut squash, shallots, peeled and halved, whole garlic bulb, cloves separated and peeled, olive oil, salt, dried thyme, pepper

sweet potatoes, peeled and chopped, white potatoes, peeled and chopped, parsnips, peeled and chopped, rutabagas, peeled and chopped, onions, peeled and chopped, carrots, peeled and chopped, butternut squash, peeled and chopped, chicken , vegetable or beef stock, your preference, ground cinnamon, ground nutmeg, ground ginger

parsnips, turnips, rutabaga, butternut squash, water, kosher salt, divided, all-purpose flour, freshly ground pepper, butter or margarine, melted

carrots, halved and sliced, chopped celery, onions, chopped, leek, sliced thin (white part only ), butter, olive oil, garlic cloves, minced, chicken stock or 10 cups vegetable stock, cubed peeled boiling potatoes, cubed peeled butternut squash, tart apples, peeled and chopped, turnips, peeled and chopped, parsnips, peeled and chopped, bay leaves, dried basil, dried thyme, pepper, salt

water, onions, diced, celery, parsnips, carrots, mushrooms, zucchini, yellow squash, winter squash, ginger, dill, basil leaves, rosemary

pumpkins or winter squash, such as hubbard or kabocha, unsalted butter, vegetable oil, turkey thigh meat, cut into 1 inch cubes, onion, finely chopped, poblano chiles, seeded and diced, coarse salt, freshly ground black pepper, tomato, seeded and finely diced, dry white wine, chicken stock, potatoes, peeled and cut into 1 inch cubes, parsnips, peeled and cut into 1 inch cubes, corn kernels (about 2 ears ), pears, peeled and cut into 1 inch cubes, dried apricots, quartered , soaked in cold water for 20 minutes and drained., chopped chives, grain white rice, soaked for 1 hour and drained

tb vegetable oil, pork loin roast boneless; cubed , 1 inch, md carrot ; 1/4 inch slices, md onion; chopped, parsnips; 1/2 inch cubes, butternut squash; 1 inch cubes, chicken broth, ts dried sage, ts thyme leaves, ts salt, ts pepper, tb flour, tb butter

carrots peeled, parsnips peeled, whole small sweet potato peeled, whole small butternut squash peeled, seeded, olive oil, kosher salt, black pepper, italian (flat leaf) parsley chopped (optional)

red onions, beets, peeled, parsnips, peeled, butternut squash, peeled & seeded, olive oil, divided, salt, divided, fresh ground pepper, divided, maple syrup, torn mixed salad greens, walnuts, chopped coarsely, and toasted