157417 winter black radish apple escarole Recipes

apples, cut into small pieces, pineapple tidbits, drained, mandarin oranges, drained, bananas, lemon juice, pineapple juice , from tidbits (if needed add mandarin orange juice), sugar, cornstarch, orange juice

radishes (french breakfast or a mixture of red, purple and pink ), unsalted butter, lemon zest, finely grated, sea salt

radishes, thinly sliced (about 2 bunches), lettuce leaves (optional), scallion, thinly sliced, sour cream, plain yogurt, prepared horseradish, black pepper, parsley, chopped, chives, minced, salt , to taste

radishes with the tops intact, sea salt, good salted butter or herbed butter, recipe follows, french baguette, sliced diagonally, and lightly toasted, unsalted butter, at room temperature, minced scallions, minced fresh dill, minced fresh parsley leaves, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

radishes, trimmed, plain yogurt, cream cheese, room temperature, salt, ground pepper, minced fresh dill (or 1 1/2 tsp dried dill), radish, slices (to garnish )

radish tops, roughly chopped (leaves ), garlic cloves, quartered, olive oil, lemon juice, white sugar, parmesan cheese, grated, pine nuts, salt, pepper

winter squash , like butternut, peeled, seeded and cut into big chunks (or sweet potatoes), butter (optional), coconut milk, brown sugar (or to taste), salt, vanilla extract

winter melon, peel skin , remove seeds and cut into small cubes, lean ground pork, rice wine or 1 tbsp sherry wine, salt, soy sauce, water

winter squash, olive oil, onion, garlic cloves, parsley, sage, eggs, milk, gruyere cheese, salt & pepper, parmesan cheese

apple juice, triple sec (orange flavored liquer), sugar, blood oranges , cut into 1/4 inch slices, lemons , cut into 1/4 inch slices, cinnamon sticks, barlett pear, cut into 1/2 inch cubes, fruity red wine

apple juice, light brown sugar , packed, water, lemon juice, dried apricot halves, quartered, whole fig, sliced, dried cranberries, vanilla extract, ground ginger, ground cinnamon

apple juice, triple sec (orange-flavored liqueur), sugar, blood oranges , cut into 1/4-inch slices, lemons , cut into 1/4-inch slices, cinnamon sticks, bartlett pear, cut into 1/2-inch cubes, fruity red wine

radishes thinly sliced, butter beans, drained and rinsed, watercress , tough stems removed, oranges peeled and segmented, orange juice, olive oil, fresh coriander chopped, freshly ground black pepper, salt

winter squash , like butternut, tahini , stirred if the oil has separated out, garlic, halved , with green shoots removed, salt to taste, freshly squeezed lemon juice , to taste, cumin seeds, lightly toasted and ground

winter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes

winter squash, peeled, seeded and cubed into 2 inch cubes, chicken stock, heavy cream, unsalted butter, freshly grated nutmeg, maple syrup, salt (to taste), pepper (to taste), pumpkin seed oil (optional), whole chickens, rinsed, celery ribs, cut in two inch pieces, carrots , cut in two inch pieces, whole garlic, cut in half, spanish onion, quartered, fresh thyme, bay leaf, fresh parsley, kosher salt

winter squash, peeled and diced (1/2-inch pieces), pure maple syrup, milk, cornmeal , preferably stone-ground, salt, nutmeg, butter , cut into 1/2-inch pieces, eggs, separated

winter melon, barley (coix seeds), pork ribs, goji berry, ginger, water