71145 winning chocolate truffle cookies Recipes

store bought chocolate chip cookies, cool whip or 2 (8 oz) containers lite, milk, amaretto (or your favourite liquour)

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, vanilla extract, frozen refrigerated chocolate chip cookie dough, frosting, of choice for decorating

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

refrigerated chocolate chip cookie dough, scoop vanilla ice cream

unsweetened chocolate, semi-sweet chocolate chips, divided, butter, sugar, eggs, vanilla extract, flour, unsweetened cocoa powder, baking powder, salt, powdered sugar , for dusting

semi-sweet chocolate baking squares, butter, sugar, eggs, flour, calumet baking powder, crushed candy cane

unsalted butter, softened, butter-flavored shortening, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies), mounds bars, chilled and chopped, semisweet chocolate morsels

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

dry chocolate chip cookie mix , found in baking aisle, softened butter, egg, beaten, kahlua or 4 tbsp other coffee liqueur, instant espresso or 3 tbsp instant coffee crystals, grind coffee (beans), bittersweet chocolate, chunks (rachael recommends ghiradelli brand), walnut pieces

dry chocolate chip cookie mix ., tab. softened butter, egg beaten, tab. kahlua, tab. instant espresso or coffee crystals, tab. ground coffee beans, bittersweet chocolate chunks, walnut pieces

all-purpose flour, baking soda, butter, softened, sugar, brown sugar, eggs, vanilla, instant vanilla pudding, chocolate chip cookies, chopped pecans or 1 cup walnuts

chocolate chips, butter, flour, cocoa, baking powder, sugar, eggs, water, vanilla, andes mints candies, broken in half

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

unsweetened chocolate (chopped ), semi-sweet chocolate chips (divided in half ), butter, eggs, splenda sugar blend for baking, vanilla extract, flour, unsweetened cocoa powder, baking powder, salt

pillsbury refrigerated chocolate chip cookie dough, hershey chocolate kisses