167 wine vinegar beef stew Recipes

olive oil, beef chuck, cut in 2 inch pieces, white onions, chopped, salt, black pepper, paprika, bay leaves, garlic-flavored red wine vinegar, lambrusco red wine, italian tomatoes with juice, meat broth

beef brisket, salt and pepper to taste, merlot wine, balsamic vinegar, beef stock, stewed tomatoes, onion, sliced into rings, stalks celery, with leaves, carrots, garlic, diced, dried thyme, dried rosemary

boneless stew meat, cut into 2-inch cubes, salt, fresh ground black pepper, all-purpose flour, unsalted butter, onions, belgian beer (two 12 oz. bottles), fresh thyme or 1 tsp dried thyme, bay leaves, red currant jelly, cider or 1 tbsp red wine vinegar

chuck roast, cut into 1 inch chunks or 2 lbs precut beef stew meat, red potatoes, peeled and cut into 1 inch chunks, precut prewashed baby carrots, diced italian-style tomatoes, condensed beef broth, condensed tomato soup, garlic powder, red wine vinegar, flour

stewing beef, in 11/2-inch cubes, cumin seed, dried red chilies, peppercorn, fenugreek seeds, green cardamom pods (seeds only), black mustard seeds, salt, demerara sugar, white wine vinegar, oil, onion, sliced, fresh ginger, chopped, garlic cloves, chopped, ground coriander, turmeric, warm water

chuck roast, cut into chunks, olive oil, white sugar, white pearl onions, peeled, tomato paste, red wine, red wine vinegar, garlic, chopped, dill seed, bay leaf, cinnamon stick, crushed dried rosemary, salt and pepper

olive oil, onion, chopped, garlic, minced, red bell pepper, chopped, sirloin tips, cubed, bay leaves, ground cumin, dried oregano, dry sherry, tomato sauce, red wine vinegar, pimento-stuffed green olives, raisins, capers, potatoes, peeled and quartered, salt and pepper to taste

olive oil, onion, chopped, garlic cloves, minced, red bell pepper, chopped, sirloin tip steaks, cubed, bay leaves, ground cumin, dried oregano, dry sherry, tomato sauce, red wine vinegar, pimento stuffed olive, raisins, capers, potatoes, peeled and quartered, salt and pepper

lean stewing beef, cubed, flour, oil, onion, sliced, minced garlic cloves, brown sugar, red wine vinegar, chopped parsley, bay leaf, thyme, black pepper, beef broth or 1 cup stock, dark beer, flour, baking powder, salt, butter, milk

blade roast, trimmed and cut into 1 inch cubes, all-purpose flour, olive oil, garlic, minced, dried thyme, stewed tomatoes, beef broth, red wine vinegar, orange juice, bay leaves, orange peel , cut into strips, ground black pepper, carrots, sliced diagonally, fresh mushrooms, pickled pearl onions, drained, rotini pasta

cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper

olive oil, boneless leg of lamb, cut into 11/2 - 2 inch chunks, salt & freshly ground black pepper, all-purpose flour, garlic cloves, finely chopped (or use jarred easy garlic, i do!), dry white wine, red wine vinegar, beef stock, chopped tomatoes, tomato paste, onions, cut into large chunks, potatoes, peeled and cut into large pieces, carrots, peeled and cut into 1 inch pieces

bottom round beef roast, cut into 1 inch chunks, flour, vegetable oil, onion, finely chopped, garlic cloves, minced, carrots, thinly sliced, potato, cut in 1/2 inch dice, diced tomatoes , with their juices, molasses, red wine vinegar, ginger, salt and pepper

flour, salt, celery salt, garlic salt, pepper, ginger, beef chuck, cut into 2-inch cubes, cooking oil, tomatoes, onions, sliced, red wine vinegar, molasses, water, carrots, sliced diagonally, raisins

farm-raised elk meat, all-purpose flour, salt, pepper, bacon, olive oil, onion, chopped, carrots, cut in 1-inch chunks, stalks celery, cut in 1-inch chunks, potatoes, skin on, cubed, tomato paste, juniper berries, dried thyme, bay leaf, dry red wine, red wine vinegar, beef stock

diced tomatoes, red wine vinegar, beef stock, olive oil, garlic, halved, cinnamon sticks, cm orange zest, long strip, honey, bay leaf, ground cumin, beef chuck, cut into 3 cm chunks, olive oil, white pearl onions, halved, sugar, chopped flat leaf parsley

ground coriander, ground cumin, ground fennel, ground turmeric, fresh ground black pepper, boneless sirloin steaks (cut into 2-inch pieces or a little smaller), oil (more if needed), onions, chopped, fresh ginger, fresh minced garlic, jalapeno pepper, seeded and finely chopped, beef broth (optional), coconut milk, white wine vinegar, salt (or to taste)