271 wine short ribs Recipes

olive oil, boneless beef short ribs, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, peeled, flour, herbes de provence, red wine , zinfandel, canned beef broth, diced tomatoes , in juice, bay leaf, water (about), baby carrots, peeled, fresh parsley, chopped

flour, salt, pepper, boneless beef short ribs, butter, chopped onion, beef broth, red wine vinegar, brown sugar, chili sauce, catsup, worcestershire sauce, minced garlic, chili powder

beef short ribs, salt, ground black pepper, vegetable oil, onion, chopped, carrot, chopped, dried thyme, dry white wine, beef broth, grainy mustard, canned tomatoes, shallots

short rib of beef, vegetable oil, onions, cut into wedges, potatoes, peeled and halved, carrots, peeled and cut into 4 hunks each, water, red wine vinegar, paprika, curry powder, chili powder, dry mustard or 1/2 tsp keen s, salt, pepper, cornstarch, water

carrots , cut into 1-inch pieces, frozen) pearl onions, garlic cloves, minced, cooked per recipe, net from 4 pounds bone-in raw beef short ribs, vegetable oil, canned diced tomatoes, dry red wine, coarsely chopped fresh flat-leaf) parsley, plus additional for garnish, cornstarch, tomato paste, quick-cooking polenta, salt, shredded parmigiano-reggiano

short ribs, cut in 2 pieces and trimmed, olive oil, onions, quartered, garlic cloves, chopped, shallots, peeled, dry red wine, dried basil, dried thyme, oregano, diced tomatoes , with juice, hot beef stock, tomato paste

olive oil, four 8-oz boneless beef short ribs, salt, black pepper, garlic salt, seasoned salt, all-purpose flour, garlic , smashed, carrots, peeled and diced small, stalks celery, diced small, vidalia onion, diced small, red wine, chicken stock, veal stock or beef stock, water, peeled plum tomatoes, worcestershire sauce, red potatoes, diced small, with skin on, three cheese polenta , recipe follows, recipe courtesy of gerry garvin , adapted from turn up the heat with g garvin, meredith corporation publisher, iowa, 2006., water, ground polenta, salt, shredded gruyere cheese, shredded parmesan cheese, mild cheddar cheese, unsalted butter, black pepper

all-purpose flour, paprika, cayenne pepper, salt, black pepper, beef short ribs, unsalted butter, bacon, diced, white onions, sliced, shallots, quartered, mushroom, celery, diced, carrot, diced, red wine (or half bottle), beef stock (or to cover )

all-purpose flour, paprika, cayenne pepper, salt, black pepper, beef short ribs, cut into thirds, unsalted butter, bacon lardoons, diced, white onions, sliced, shallots, quartered, mushrooms, celery, diced, carrots, diced, red wine or half bottle, beef stock or to cover

short rib of beef, flour, salt, pepper, vegetable oil, onions, sliced, dry red wine, chili sauce, brown sugar, vinegar, worcestershire sauce, dry mustard, chili powder, flour, water

short rib of beef, salt, pepper, flour, onions, sliced into rings, green peppers, chopped, ketchup, picante sauce (hot or mild ), red wine vinegar, sugar, worcestershire sauce

short rib of beef, chili powder, ground coriander, ground cumin, onion, roughly chopped, carrots, peeled, roughly chopped, garlic cloves, ginger, whole thai chiles, dry red wine, sweet soy sauce (kechap manis), dark soy sauce, fresh thyme, water, to cover, chopped scallion, cilantro, salt and black pepper, canola oil, to cook

all-purpose flour, paprika, cayenne pepper, salt, black pepper, beef short ribs, cut into thirds, unsalted butter, bacon lardoons, diced, white onions, sliced, shallots, quartered, mushrooms, celery, diced, carrots, diced, red wine or half bottle, beef stock or to cover

short rib of beef, all-purpose flour (or more or less ), seasoning salt, fresh ground black pepper (to taste), garlic powder, oil , as needed for browning sauce, garlic cloves, finely chopped, onions, chopped, dried thyme , rubbed between fingers to release flavor (or to taste), beef broth, dry red wine, white button mushrooms (optional)

short ribs, flour, salt, pepper, onions or 1 large two small onion, red bell peppers, salsa (i used medium), chili sauce, worcestershire sauce, beef stock, red wine vinegar, butter, flour, mashed potatoes

racks beef short ribs (4 to 5 lb), salt, red onions , cut into 2-inch pieces, stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, garlic, olive oil, red wine (merlot or cabernet), ketchup, ears corn, husked, green zucchini, diced small, minced red onion, lime, juiced, olive oil, chopped cilantro leaves, salt and pepper, corn tortillas, crema, cilantro sprigs, for garnish

boneless beef short ribs, onions, cut into thin wedges, sliced carrot (2 medium), fennel bulb, cored and cut into thin wedges, diced tomatoes, undrained, dry red wine, quick-cooking tapioca, crushed, tomato paste, dried rosemary, crushed, salt, ground black pepper, garlic cloves, minced, water, coarse-ground yellow cornmeal, cold water, salt, crumbled gorgonzola , blue cheese or 1/3 cup shredded parmesan cheese

beef short ribs, red potatoes or 1 lb white potato, quartered and peeled (if you don tsp like skins), chopped onions, dry red wine, dijon mustard, chicken stock or 1 cup vegetable stock or 1 cup water, salt and pepper