154 wine sauce mussels Recipes
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olive oil, butter, onion, finely chopped and8 Moreolive oil, butter, onion, finely chopped, curry powder , garam masala, garlic cloves, fresh, minced, finely chopped, tomatoes, chopped peeled, dried oregano , similar mediterranean mix, white pepper, soya sauce, dry white wine, mussels , plump, in the half shell, room temperature30 min, 11 ingredients
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mussels , unshelled, garlic cloves, sliced and8 Moremussels , unshelled, garlic cloves, sliced, red onion, diced, olive oil , extra-virgin, fresh lemon juice, dry chili peppers, diced, white wine, low-fat plain yogurt (optional, it is just as delicious dairy free, your choice !), salt and pepper, to taste, parsley or dill, chopped30 min, 10 ingredients
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mussels in shells, dry white wine, skinned potatoes and10 Moremussels in shells, dry white wine, skinned potatoes, onion (1/2 lb), stalk celery (3 oz.), yellow or red pepper, butter, curry powder, mild, cayenne pepper, dried basil, tomato sauce (28 oz.), whipping cream, salt and pepper45 min, 13 ingredients
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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)shallot, minced, dry white wine, fresh mussels, cleaned and4 Moreshallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper23 min, 7 ingredients
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Garlic-Sauced Mussels over Spaghettiolive oil, garlic cloves, minced, green onions, chopped and4 Moreolive oil, garlic cloves, minced, green onions, chopped, red pepper flakes, culivated mussels, spaghetti, uncooked, white wine10 min, 7 ingredients
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Mussels Cooked in White Wine With Thai Basil Coconut Saucefresh mussels, galangal, grated (or ginger), shallots and14 Morefresh mussels, galangal, grated (or ginger), shallots, garlic cloves, sliced finely, white wine (or white cooking wine), basil and coriander leaves (to garnish), red chile, finely sliced, thick coconut milk, ground coriander (grind them yourself in a coffee grinder for the freshest taste), fresh coriander , including the stems, fresh basil leaf, fish sauce, shrimp paste (if unavailable, substitute with 1 more tbsp. fish sauce), lime juice, kaffir lime leaves, snipped into small pieces with scissors (frozen or fresh), soy sauce, red chile, sliced (and de-seeded if you prefer less heat )40 min, 17 ingredients
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Mussels in Sweet and Sour Chili Saucefresh mussels, white wine, olive oil, for frying and9 Morefresh mussels, white wine, olive oil, for frying, red chili peppers, finely sliced, garlic cloves, finely chopped, scallions, chopped, ginger, finely sliced, white wine vinegar, superfine sugar, thai basil , roughly torn, cilantro, chopped, lime, quartered, to serve20 min, 12 ingredients
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Simply Perfect Mussels Marinaramussels, white wine (use what you like to drink), onion and3 Moremussels, white wine (use what you like to drink), onion, garlic cloves, marinara sauce (homemade or a good jar sauce), olive oil40 min, 6 ingredients
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Mussels With Vietnamese Dressingolive oil, brown onion, sliced, carrot, peeled & sliced and11 Moreolive oil, brown onion, sliced, carrot, peeled & sliced, garlic cloves, sliced, mussels , scrubbed & bearded, white wine, lemongrass, stalk very finely chopped, cm piece ginger, peeled , cut into matchsticks, lime zest, soy sauce, sesame oil, fish sauce, green chili, finely chopped, garlic clove, crushed30 min, 14 ingredients
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Steamed Mussels With Lime & Cilantromussels, olive oil, carrot, peeled and cut into small dice and8 Moremussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt35 min, 11 ingredients
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Barbecue Mussel Bakemussels and4 Moremussels, white vermouth or 1/8-1/4 fl oz wine or 1/8-1/4 fl oz chicken stock, garlic cloves, minced, green onions, finely sliced, prepared salsa (smoky barbecue, black bean and garlic or pasta sauce) (optional)20 min, 5 ingredients
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Creamy Mussel Startermussels without shells (i prefer them in the shells but t... and9 Moremussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )12 min, 10 ingredients
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