26 wilted spinach with red wine vinegar Recipes

eggs, bacon, fresh spinach, rinsed and dried, green onions, thinly sliced, eggs, white sugar, white vinegar, red wine vinegar

chopped fresh spinach, canola oil, sesame oil, red wine vinegar, dijon mustard, honey, salt, red onion, very thinly sliced, hard-boiled eggs, thinly sliced (optional), sliced toasted almonds, ground black pepper to taste

water, quinoa, rinsed, fresh baby spinach , torn, dried cranberries, olive oil, orange juice, red wine vinegar, maple syrup, garlic clove, minced, salt, pepper, green onion, finely chopped, chopped pecans, toasted

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

fresh spinach, sliced shallot, sherry vinegar or red-wine vinegar, extra-virgin olive oil, sliced almonds, smoked or hot paprika (optional), reduced-sodium chicken broth or vegetable broth, chopped black olives , such as kalamata

cubed peeled butternut squash, chili powder, salt, divided, olive oil, divided, balsamic vinegar, dry red wine or chicken broth, whole-berry cranberry sauce, fresh baby spinach, red onion, dried cranberries, almonds, toasted, crumbled goat cheese, coarsely ground pepper , optional

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, vertically sliced red onion, garlic cloves, thinly sliced, fresh spinach

mixed tender or baby greens such as young chard, kale, mustard greens, spinach, beet greens, dandelion, and arugula, coarse stems discarded and leaves coarsely chopped (20 cups), red-wine vinegar, salt, extra-virgin olive oil

fresh spinach leaves, olive oil, divided, red onion, halved, cut into 1/3-inch-thick wedges with some core attached, feta cheese, coarsely crumbled, sherry wine vinegar

sherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt

pears, cored and thinly sliced, lemon juice, packaged fresh baby spinach 12 oz, sliced red onion, black pepper, bacon, dried cranberries, red wine vinegar, sugar, dry mustard, gorgonzola cheese, crumbled, addtional dried cranberries

bacon, cooked and chopped, bacon drippings, flour, onion, minced, water, dry mustard, red wine vinegar, fresh spinach, salt and pepper

orange, peeled, baby spinach leaves, vidalia onion (maui or walla walla onions are good substitutions), pecan pieces, toasted, red wine vinegar, extra virgin olive oil, fresh tarragon leaves, minced finely, fresh orange juice, fresh ground black pepper , to taste

bacon, white onion, diced, russet potatoes, chopped, heavy cream, salt and pepper, grated cheddar cheese, all-purpose flour, rolls, split, wilted spinach salad , recipe follows, bacon, red wine vinegar, sugar, fresh spinach, washed, stems removed, tomato, chopped

tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper

roma tomatoes, skinned , died in 1/2-inch pieces, red onions, diced, garlic cloves, chopped, lemon , zest of, orange , zest of, fresh thyme, chopped, fresh italian parsley, chopped, ripe olives, sliced, anchovies, minced (optional), salt, black pepper, sugar, red wine vinegar, extra virgin olive oil, yellow onion, diced, white wine, fresh spinach, salt, pepper, extra virgin olive oil, halibut fillets, skin removed, salt and pepper, to taste

boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread

olive oil, red onion, thinly sliced, garlic, finely chopped, balsamic or red wine vinegar, raisins, fresh kale , swiss chard, spinach or beet greens, washed and rinsed and stems removed, orange, peeled and coarsely chopped, cooked bacon, crumbled (optional