217456 williams golden potatoes leeks sour cream Recipes

baking potatoes, peeled and large diced, whole garlic cloves, peeled and slightly smashed, light sour cream, divided, salt, fresh ground pepper (optional), fresh dill, minced (optional)

leek, diced, russet potatoes, diced, chicken stock, garlic cloves, chopped, caraway seeds, black pepper (to taste), salt (to taste), milk (may use extra chicken stock instead), sour cream, chives (to garnish ) (optional)

potatoes, peeled and cubed, cream of chicken soup, butter, sour cream, green onions, chopped, shredded cheddar cheese

potatoes, peeled and cut into 1/2-inch cubes, shredded cheddar cheese, condensed cream of chicken soup, undiluted, sour cream, butter, melted, green onions, chopped, salt and pepper

potatoes ( yukon gold variety preferable ), onion, eggs, flour, baking powder, salt, dried parsley, black pepper, vegetable oil to fry, sour cream, applesauce

golden raisins, egg yolks, egg, sour cream, real maple syrup, white sugar, freshly ground nutmeg, vanilla extract, all-purpose flour, recipe pastry for a (10 inch) single crust pie, freshly ground nutmeg

golden brown sugar, chopped walnuts, ground cinnamon, all purpose flour, baking powder, baking soda, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract

sour cream, butter, eggs, tia maria (or vanilla extract), golden caster sugar, plain flour, cocoa powder, baking powder, salt

potatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)

corned beef brisket, brown sugar (firmly packed), prepared mustard, potatoes (new , peeled), sour cream, butter or 1/2 cup margarine, prepared horseradish, salt (to taste), pepper (to taste)

peruvian blue potatoes, peeled, sour cream, caviar or salmon or lumpfish roe, drained (2 tbsp)

potatoes, peeled and chopped, leek, chopped, onion, chopped, olive oil, butter, flour, broth (chicken or vegetable), bacon, cooked and crumbled, skim milk, robusto cheese, grated, chives, sour cream, cheese, bacon bits

potatoes, peeled and cut into 1/2 inch cubes, shredded cheddar cheese, condensed cream of chicken soup, undiluted, sour cream, melted butter, green onions, chopped, salt and pepper

wild rice, water, egg, chopped fresh chives, vegetable oil, sour cream, caviar (preferably golden whitefish), garnish: whole fresh chives

potatoes , preferably yukon gold, garlic cloves, green onions, sour cream, grated old cheddar cheese, salt, black pepper, paprika

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

golden brown sugar, ground cinnamon, chilled salted butter, diced, coarsely chopped pecans, semisweet chocolate chips, all purpose flour, baking soda, baking powder, sugar, salted butter, room temperature, eggs, grated orange peel, vanilla extract, sour cream, orange juice, powdered sugar