537 wild rice soup with chicken Recipes

vegetable oil, onion, chopped (1/2 cup), stalks celery, diced (1 cup), carrots, diced (1 cup), diced turkey, smoked (6 oz), uncooked wild rice, dried tarragon leaves, pepper, chicken broth (from 32-oz carton ), fat-free evaporated milk, all-purpose flour, sweet peas, frozen, thawed, cooking sherry , if desired

butter, onion, minced, flour, chicken broth, wild rice, cooked, salt, ham, minced, carrot, shredded, almonds, half-and-half, sherry wine (optional), parsley, finely chopped

vegetable oil, onion, chopped, stalks celery, diced, carrots, diced, diced smoked turkey, uncooked wild rice, dried tarragon leaves, black pepper, chicken broth, evaporated milk, flour, frozen green pea, thawed, dry sherry , if desired

uncooked wild rice, vegetable oil, water, onion, chopped, celery rib, finely chopped, carrot, finely chopped, butter, all-purpose flour, chicken broth, half-and-half cream, dried rosemary, crushed, salt

uncooked wild rice, butter, onion, chopped, all-purpose flour, chicken broth, carrots, shredded, cubed cooked ham, milk, chopped fresh parsley, sweet vermouth

wild rice, water, butter, minced onion, all-purpose flour, chicken broth, minced cooked ham, shredded carrots, almonds, half-and-half

wild rice, onion, diced, celery, diced, carrot, diced, bacon, diced, butter, chicken stock, thyme, crushed rosemary, heavy cream, flour, butter

wild rice, uncooked, water, butter, onion, minced, flour, chicken broth (or 6 bouillon cubes with 4 cups of water.), carrot , grated on large size of grater, heavy whipping cream, cajun seasoning (luzinanne brand is what i use ), dry sherry (optional), chopped chives (to garnish ), salt and pepper

wild rice, uncooked, minced onion, butter, water, cubed potatoes, bouillon cube (chicken or vegetable), milk, velveeta cheese, grated

mushroom stems and peices (you can use fresh if you like), butter, wild rice, water, onion, diced, milk, cream of potato soup, cream of celery soup, cream of chicken soup, velveeta cheese, cubed, bacon fried and crumbled, cooked chicken (pete uses a rotisserie chicken)

cream of mushroom soup, cream of chicken soup, carton chicken broth, raw wild rice, cooked and diced chicken, diced onion, diced celery, diced carrot, garlic clove, minced, sliced fresh mushrooms

butter, minced onion, flour, chicken broth - heated, wild rice, cooked, cooked ham, diced, carrots, finely shredded, almond slivers, chopped, salt, half-and-half, dry sherry, snipped parsley or chives (for garnish)

chicken broth, divided, sliced fresh mushrooms, onions, chopped, carrots, shredded, uncooked wild rice, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, cubed cooked turkey, worcestershire sauce, minced fresh parsley

water, grain and wild rice mix (i use uncle ben s original long and wild rice mix), reduced-fat cream of chicken soup (or cream soup of your choice), skim milk, fat-free cream cheese, cubed, teasp. salt, frozen chopped broccoli, thawed, carrot, shredded ( i like to buy the package. shredded carrots for convienece), several oz of 2% velveeta (to your own taste ), sliced almonds, toasted

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

boneless skinless chicken breast, cream of chicken soup, condensed, cream of mushroom soup, condensed, white wine, dry onion soup mix, wild rice , uncle bens with herbs, fresh mushrooms, sliced

chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad), diced chicken (you can add more or less if you want, use what you have on hand), cremini mushrooms, thin sliced, scallions, fine chopped (white and green parts ), very fine chopped garlic, pepper, uncooked wild rice (pure wild rice, not a blend), flour, baking powder, egg, lightly beaten, milk , no skim for this, fresh parsley, fine chopped, salt, pepper