25 wild flour pancakes Recipes

wild rice, water, eggs, buttermilk, vanilla extract, all-purpose flour, white sugar, baking powder, ground nutmeg, salt, butter, melted

wild rice, water, salt, diced carrot, diced celery, chopped onion, chopped scallion green, crumbled dried thyme, unsalted butter, eggs, milk, all-purpose flour, vegetable oil for brushing the griddle

fresh mushrooms, sliced, chopped green onions, butter, cooked wild rice, milk, eggs, lightly beaten, king arthur unbleached all-purpose flour, baking powder, salt, canola oil

self-rising flour, eggs, milk, salt, fresh ground pepper, fresh wild mushroom, butter, oil

flour, caster sugar, baking powder, baking soda, salt, ground nutmeg, eggs, buttermilk, butter, melted, fresh blueberries (wild are best, but failing that, cultivated will do) or 1 cup frozen blueberries (wild are best, but failing that, cultivated will do)

wild blueberry sauce, wild blueberries, white sugar, water, fresh lemon juice, grand marnier (optional), nectarine buttermilk pancake, all-purpose flour, salt, white sugar, ground cinnamon (good quality ), baking powder, egg, melted butter, buttermilk, ripe nectarine, unpeeled, coarsely diced, butter (frying ), icing sugar (garnish - optional)

flour, sugar, baking powder, salt, egg, buttermilk, baking soda, melted unsalted butter, wild blueberries

salt and freshly ground black pepper, striped bass fillets, cut into 4 strips across, olive oil, for searing, thyme, garlic potato pancake , recipe follows, pea puree , recipe follows, year balsamic vinegar , as a garnish, peas in pod, extra-virgin olive oil, yukon gold potatoes, chives, sliced in fine rings, shallots, peeled and chopped fine, garlic, peeled and chopped fine, egg whites , whipped into soft peaks, flour, olive oil, for sauteing

rolled oats, low-fat buttermilk, all-purpose flour, whole-wheat flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, egg whites, low-fat milk, frozen wild blueberries, thawed, sugar, fresh lemon juice, ground cinnamon

whole wheat pastry flour, all-purpose flour, baking powder, baking soda, margarine, milk, egg, beaten, frozen wild blueberries

all-purpose flour, baking powder, salt, ground red pepper, milk, butter or margarine, melted, eggs, separated, cooked wild rice, green onions, chopped, garnish: green onion slivers

egg, buttermilk, oil, honey, whole wheat flour, baking powder, baking soda, wild blueberries

egg, buttermilk, oil, honey, whole wheat flour, baking powder, baking soda, wild blackberries

half stick) unsalted butter, shallot, minced, all-purpose flour, baking powder, salt, eggs, whole milk, cooked and cooled wild rice

ingredients for pancake, grated potatoes, eggs, flour (all purpose), salt, grated onion, ingredients for topping, granny smith apples (cored, peeled, sliced into rings), brown sugar, flour (all purpose), cinnamon, fresh blueberries and/or raspberries

flour (all-purpose/wheat), sugar, baking powder, salt, skim milk, plain yogurt, orange juice, eggs, canola oil, vanilla extract, wild blueberries, maple syrup

buttermilk or 1 cup plain low-fat yogurt, low fat cottage cheese, egg, vanilla extract, whole wheat flour, sugar, baking powder, blueberries, washed and drained

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)