40056 wild coho salmon fillet fried Recipes

center-cut wild salmon fillet, skin and pin bones removed, loosely packed) baby arugula, fresh lemon juice, extra-virgin olive oil, divided, coarse sea salt (such as maldon) and freshly ground black pepper, lemon wedges

tomatoes (1 lb), halved lengthwise, sugar, salt, black pepper, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves, whole fresh oregano leaves plus 3 tbsp finely chopped, fresh lemon zest, removed in strips with a vegetable peeler and finely minced, fresh lemon juice, olive oil, pearl (israeli ) couscous (12 oz), reduced-sodium chicken broth (14 fl oz), water, salt, wild salmon fillet with skin (preferably center cut), olive oil, salt, kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise

sweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry

water, frozen broccoli florets, olive oil, shallot, minced, fish sauce, low-sodium soy sauce, grated fresh ginger, wild salmon fillets, skinned, honey, microwaveable brown rice, black sesame seeds

salmon fillet, wild, garlic, onion, diced, roma tomatoes, diced, lemon, white wine, kalamata olives, in half, artichoke hearts, chopped, olive oil, dried oregano, pepper, salt

olive oil, divided, center-cut wild salmon fillet, skin and pinbones removed, fresh orange juice, fresh lemon juice, coarse kosher salt, peas and pea tendrils with lemon dressing, dill-cucumber sauce

eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded

salmon fillets, cider vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic (minced ), white sugar, ground ginger, chili powder, chili flakes, salt

salmon fillet, skinless wild (chilled in freezer 1 1/2 hours), green onions, chopped, red bell pepper, minced, jalapenos, minced, sour cream, hot red pepper sauce, coarse salt, coarse salt, black pepper, freshly ground, egg white (beaten to soft peaks), vegetable oil, pita breads, olive oil, avocado, lime , juice of

wild salmon fillets, cooked flaked, low-fat caesar salad dressing, marinated artichoke hearts , chopped retain liquid, black olives, drained sliced, parmesan cheese, grated, romaine lettuce, chopped

salmon fillets, bite size cubes, snow peas , halved width-wise, pineapple rings, bite size pieces, garlic infused peanut oil, sweet chili sauce, cooked brown and wild rice mix (left over ), soy sauce

grain white rice, wild rice, bay leaf, low sodium chicken broth, minced fresh onion, butter, fresh lemon juice, fresh shiitake mushrooms, chopped, sheets frozen puff pastry, king salmon fillets, skinless cut into 4 serving portions, egg, beaten with, water, bottled clam juice, whipping cream, fresh tarragon, minced, dijon mustard

wild salmon fillets, skin on, olive oil, soy sauce, brown sugar

extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, chopped garlic, salt, black pepper, heavy cream, chopped fresh chives, sugar snap peas, trimmed and strings discarded (2 cups), frozen baby peas (not thawed ), sliced boston lettuce (from 1 head ), skinless center-cut salmon fillet (preferably wild )

chopped unpeeled english hothouse cucumber, mayonnaise, prepared white horseradish, chopped fresh italian parsley, chopped fresh chives, olive oil plus more for frying fish cakes, carrots, peeled, finely chopped, chopped leeks (white and pale green parts only), eggs, unsalted matzo meal, coarse kosher salt, ground white pepper, skinless whitefish fillets, cut into 1-inch cubes, skinless salmon fillet, cut into 1-inch cubes, lemon wedges, fresh italian parsley sprigs

butter, shallots, minced, mixed mushrooms (such as oyster, chanterelle, morel andcrimini), bottled clam juice, dry white wine, cream, chopped fresh tarragon or 1/2 tsp dried, salmon fillets, fresh lemon juice, butter, melted, fresh tarragon sprigs

whole wheat penne, olive oil (mufa), grape tomatoes, halved (12-15), garlic cloves, pressed, white wine, salmon fillet, wild, cut into bite-size pieces, boneless, skinless, fresh sweet basil leaves, chopped (to taste), fresh oregano, chopped, capers, rinsed and drained (optional)

garlic cloves, kosher salt, mayonnaise, fresh chives, finely chopped, fresh dill, finely chopped, dijon mustard, fresh lemon juice, cayenne, fresh ground black pepper, brioche bread or 5 hamburger buns, 1 cut into large cubes, the other 4 split, salmon fillet, skinless, preferably wild , pin bones removed, cut into 1-inch pieces (about 2 cups), butter, unsalted