59095 wienerschnitzel breaded veal cutlets Recipes
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veal cutlets, pounded lightly just to even (4 6oz each) and12 Moreveal cutlets, pounded lightly just to even (4 6oz each), lemon juice, salt, pepper, paprika, flour, vegetable oil, capers, rinsed and drained, dry white wine, bay leaf, evaporated milk or 3 tbsp cream, pickled beet, sliced, lettuce leaves24 min, 13 ingredients
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olive oil, garlic, minced and9 Moreolive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley35 min, 11 ingredients
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zucchini , halved lengthwise and sliced, salt, divided and8 Morezucchini , halved lengthwise and sliced, salt, divided, pepper, divided, garlic cloves, minced, sliced fresh mushrooms, merlot or other dry red wine, sliced green onions, veal cutlets (1/4 inch thick ), water, grated gruyere cheese30 min, 11 ingredients
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Veal Cutlets in Marsala Mustard Saucethick) veal cutlets (also called scallopini) and7 Morethick) veal cutlets (also called scallopini), unsalted butter, olive oil, all-purpose flour, dry marsala wine, heavy cream, whole-grain or coarse-grain mustard, chopped fresh parsley15 min, 8 ingredients
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Veal Cutlets Madeiraitalian breadcrumbs, flour, salt, pepper, paprika, oregano and5 Moreitalian breadcrumbs, flour, salt, pepper, paprika, oregano, basil, veal cutlets, butter, olive oil, madeira wine40 min, 11 ingredients
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Canadian Veal Cutlets in Creamveal cutlets, warmed sherry wine, medium dry and9 Moreveal cutlets, warmed sherry wine, medium dry, salt and pepper, to taste, flour, butter, salad oil, onion, thinly sliced, whipping cream, seedless raisin , plumped in hot water and drained, sugar, chopped parsley50 min, 11 ingredients
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Veal Cutlets Portugese Styletomatoes, veal cutlets, 1/4 inch thick, white wine and5 Moretomatoes, veal cutlets, 1/4 inch thick, white wine, chives, chopped, butter, flour, salt, pepper35 min, 8 ingredients
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Veal Cutlets With Mushrooms and Tomatoesolive oil, garlic cloves, large, chopped and7 Moreolive oil, garlic cloves, large, chopped, fresh rosemary, chopped, mushrooms, sliced, tomatoes, seeded, veal cutlet , thinly sliced like scallopine style, all-purpose flour , for dusting, chicken broth , low salt, dry white wine30 min, 9 ingredients
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Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater)veal cutlets, flour for dredging, salt and pepper to taste and7 Moreveal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish25 min, 10 ingredients
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Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)sage leaves, prosciutto di parma and4 Moresage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste20 min, 6 ingredients
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Veal Cutlets Provençalall-purpose flour, salt, pepper, thick) veal cutlets and7 Moreall-purpose flour, salt, pepper, thick) veal cutlets, olive oil, fresh mushrooms, sliced, garlic, minced, tomatoes, peeled and chopped, chablis or other dry white wine, hot sauce, minced fresh parsley11 ingredients
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Veal Cutlets with Leeks and Zinfandel Creamleeks, all-purpose flour, salt, freshly ground pepper and4 Moreleeks, all-purpose flour, salt, freshly ground pepper, veal cutlets, olive oil, divided, white zinfandel, whipping cream8 ingredients
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Veal Cutlets with Marsala Mushroomsall-purpose flour, salt, divided and7 Moreall-purpose flour, salt, divided, coarsely ground black pepper, thick) veal cutlets, butter, divided, presliced gourmet mushrooms, garlic cloves, minced, low-salt beef broth, dry marsala23 min, 9 ingredients
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Baked Sesame Veal Cutletsegg, well beaten, carton commercial sour cream and9 Moreegg, well beaten, carton commercial sour cream, all-purpose flour, baking powder, salt, paprika, pepper, sesame seeds, chopped pecans, thick) veal cutlets, butter or margarine, melted and divided11 ingredients
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Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Pureeeggs, milk, chicken stock, veal cutlet fillets and7 Moreeggs, milk, chicken stock, veal cutlet fillets, all-purpose flour, bread crumbs, extra-virgin olive oil, shallot, chopped, salt and pepper, sauteed portabella mushrooms and red bliss potatoes, recipe follows, lentil puree , recipe follows1 hour 15 min, 11 ingredients
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Wiener Schnitzel Mit Reis, Gurnen Erserln, Und Mayonnaise: Veal Cutlet with Rice, Green Peas and Mayonnaise Salad (Emeril Lagasse)olive oil, chopped onions, salt and12 Moreolive oil, chopped onions, salt, freshly ground black pepper, frozen green peas, thawed, cooked long grain white rice, mayonnaise, veal cutlets , about 4 oz each, salt, freshly ground black pepper, all-purpose flour, eggs, beaten with 2 tbsp cream, fine dried bread crumbs, vegetable oil, chopped fresh parsley leaves35 min, 15 ingredients
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