95359 wicked hot chocolate giada Recipes

cold coffee (regular, half-caf, or decaf), coffee ice cubes (freeze regular, half-caf, or decaf coffee in ordinary ice trays), hot chocolate powder (a big jar or carton of mix is more economical than a box of envelopes), milk (use half and half or cream for a richer drink), cream (optional), cocoa powder (optional) or chocolate shavings (optional) or ground coffee (optional), kahlua (optional)

milk, cold, chocolate ice cream, cocoa powder, sugar, hot chocolate powder, chocolate syrup, divided

milk chocolate candy bar, chopped, milk, or more to taste, ground cinnamon (optional)

chilled whipping cream, sugar, vanilla extract, semisweet chocolate chips (about 6 oz), whole milk, unsweetened cocoa powder

dark best-quality chocolate, butter, caster sugar, eggs, chocolate hazelnut spread (nutella is good)

heavy cream, sweetened condensed milk (1 1/4 cups), semi-sweet chocolate chips, unsweetened baking chocolate, wooden stick

heavy cream, milk chocolate, chopped, smooth peanut butter, golden syrup, scoops toffee pieces or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped (or left whole to taste)

heavy cream, pulverized peppermint candies, powdered sugar, crushed peppermint candy, whole milk, salt, semisweet chocolate, finely chopped, creme de cacao (optional), instant coffee granules , omit if using white chocolate, vanilla extract

dark creme de cacao, peppermint schnapps, prepared hot cocoa, hot coffee, cream

chocolate sundae syrup or 1/2 cup chocolate ice cream topping, jif creamy peanut butter, ground cinnamon, milk, marshmallow cream or whipped cream

scoop chocolate ice cream, scoop vanilla ice cream (optional), lump chocolate spread (of any kind, could be nutella), milk

hot cocoa (homemade or instant ) or 1 cup ), smirnoff marshmallow fluff vodka or 1 oz pinnacle marshmallow vodka, peppermint stick candy (optional) or 1 candy cane (optional), cream (optional)

flour, brown sugar, chocolate chips or pieces, unsalted butter, cold and cubed, milk , to form a dough, unsalted butter, melted and hot, chocolate chips or pieces, sugar, whole eggs, orange liqueur, flour, grated orange zest, heavy cream, boiling, chocolate pieces, cream and berries, for garnish

whole milk, enriched chocolate sauce , recipe follows, rum to taste, optional, cream , optional, bittersweet chocolate shavings or small pieces, heavy cream, sugar, ground cinnamon, unsalted butter, semisweet chocolate, dark rum, grated orange zest

milk (do not use low-fat or nonfat), sugar, unsweetened chocolate, finely chopped, semisweet chocolate, finely chopped, instant espresso powder, wide strips lemon peel, anise-flavored liqueur (such as sambuca)

butter, caster sugar, oranges (zest and flesh cut into segments), eggs (beaten 170g self-raising flour), cocoa, baking powder, milk, chocolate (lindt or own choice), golden syrup, water, to mix

dry skim milk powder, sugar, powdered coffee creamer (coffee mate dry is good), chocolate-flavor nestle nesquik powder, cocoa powder, chocolate pudding mix