51 whole wheat dough active Recipes

active dry yeast, warm water (105-115 ), whole wheat flour, olive oil, salt, sugar

active dry yeast, white sugar, warm water (110 degrees f), olive oil, salt, whole wheat flour, bread flour

bread flour (if i use some whole wheat flour, i use less flour), sugar, salt, instant nonfat dry milk powder (powdered milk), active dry yeast (i use 4 tbsp especially with wheat flour), soft butter or 1/4 cup soft margarine, very warm water

honey, active dry yeast, warm water, salt, whole wheat flour, buckwheat flour, soy flour, gluten

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

water, bread flour, whole wheat flour, dry milk, sugar, salt, butter, active dry yeast

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, warm milk (110 degrees f/45 degrees cup), white sugar, salt, vanilla extract, beaten eggs, vegetable oil, whole-wheat flour, divided, vegetable oil for frying, white sugar, ground cinnamon , or to taste

active dry yeast, warm water, whole wheat flour, wheat germ, honey

whole wheat flour, all-purpose flour , plus additional flour for rolling, active dry yeast, salt, sugar, olive oil, pizza toppings

active dry yeast, warm water, all-purpose flour, whole wheat flour, olive oil, honey, salt, all-purpose flour

active dry yeast, warm water (100 to 110 ), unbleached all-purpose flour, divided, stone ground whole wheat flour, salt, sugar, dried thyme, parmesan cheese (optional), extra virgin olive oil, extra virgin olive oil

active dry yeast, warm water (100o to 110o), all-purpose unbleached flour, divided, coarse-ground whole wheat flour, salt, sugar, dried thyme, grated parmesan cheese (optional), extra virgin olive oil, divided

warm water (just slightly warmer than body temperature, about 110o), active dry yeast, sugar, all-purpose flour, whole wheat or white flour, salt, olive oil, divided

warm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided

molasses, warm water, (about 110 degrees ), yeast , active dry, olive oil, salt, whole wheat flour, plus extra for rolling/kneading

bread flour (140 g), organic white whole wheat flour (140 g), grated parmesan cheese (3 will be used to sprinkle on the dough before adding all toppings), mrs. dash italian herb seasoning, dry active yeast ), warm water (100-105 degrees ), sugar, mozzarella cheese, cornmeal (to sprinke on the pizza pan), water, tomato paste, fresh garlic, chopped, no sugar added orange spread , mrs. dash italian medley seasoning blend (add more if needed)

warm water, active dry yeast (1 0.25-oz packet), honey, olive oil, kosher salt, whole wheat flour, all-purpose flour

yeast , active dry, water, warm, honey, salt, flour , whole wheat, soy flour, low fat