1104 whole wheat active dry Recipes

lukewarm water (about 110f), active dry yeast, sugar, salt, whole wheat flour, all-purpose flour , plus additional for dusting, walnut oil or 1 tbsp canola oil or 1 tbsp vegetable oil, plus additional for greasing

whole wheat flour, active dry yeast, milk, sugar, butter, salt, eggs

active dry yeast, warm buttermilk (110o to 115o), butter, melted, honey, king arthur premium 100% whole wheat flour, salt, baking soda, king arthur unbleached all-purpose flour, melted butter, butter, softened, honey

active dry yeast (.25 oz), warm water, sugar, vegetable oil, salt, whole wheat flour, egg white, cold water, butter

active dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, mashed potato flakes, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, melted, quick-cooking oats , optional

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, butter, melted

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, salt, egg, beaten, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided

active dry yeast, warm water (110o to 115o), sugar, egg, canola oil, salt, king arthur unbleached all-purpose flour, divided, king arthur premium 100% whole wheat flour

active dry yeast, whole wheat flour, powdered milk, butter, cut into small pieces, sesame seeds, salt, warm water, peanut butter (creamy or crunchy)

active dry yeast, sugar, warm potato water, olive oil, salt, warm potato water, mashed potatoes, flour, whole-wheat flour, yellow cornmeal

whole wheat flour, bread flour, active dry yeast, honey, salt, water, beer (flat ), oil

active dry yeast, warm water, sugar, whole-wheat flour, all-purpose flour, plus more for dusting, salt, extra-virgin olive oil, plus more for oiling and rubbing, canola oil, onions, halved and thinly sliced, thyme, salt, freshly ground pepper, pine nuts, garlic, minced, extra-virgin olive oil, head (6 oz) radicchio, thinly sliced, kale leaves, thinly sliced, sage leaves, thinly sliced, fresh mozzarella, thinly sliced

active dry yeast, sugar, warm water (105o to 115o), bread flour, divided, whole wheat flour, salt, bread flour, vegetable cooking spray

active dry yeast, all-purpose white flour, honey, water, table salt, whole wheat flour

active dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole wheat flour, sugar, frozen egg substitute, thawed, reduced-calorie margarine, melted, salt, vegetable cooking spray

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, eggs, lemon juice, salt, soy flour (optional), whole wheat flour, melted butter, brown sugar, cinnamon, raisins (optional), chopped nuts (optional), powdered sugar, rum extract, heavy cream

makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses, salt, bread flour, whole wheat flour, dry active yeast, raisins

active dry yeast, lukewarm water, sugar, nonfat cottage cheese or 1 1/2 cups low-fat cottage cheese, at room temperature, pressed through a sieve or pureed in a food processor fitted with the steel bla, egg, at room temperature, grated onion, extra virgin olive oil, extra virgin olive oil, baking soda, chopped dill, whole wheat flour, salt, unbleached all-purpose flour , plus additional for kneading