1104 whole wheat active dry Recipes

dry active yeast, water, sugar, all-purpose flour, whole wheat flour, salt

active dry yeast, water, sugar, olive oil, salt, whole wheat flour, divided

active dry yeast, warm water (110o to 115o), brown sugar, reduced-fat butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, eggs, vegetable oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, water, honey, whole wheat pastry flour, butter (cut into 1/2 inch cubes ), egg, water

active dry yeast (2 1/2 tsp), honey, bread flour or high-gluten flour, plus additional for kneading, whole-wheat flour, extra-virgin olive oil, salt, cornmeal for sprinkling baking sheets

active dry yeast (2 1/2 tsp), honey, warm water (105 115 f), bread flour or 2 cups hi-gluten flour, plus additional, bread flour or hi-gluten flour, for kneading, whole wheat flour, extra virgin olive oil, salt, cornmeal , for sprinkling baking sheets

whole wheat flour, active dry yeast, water (120 degrees f), salt

active dry yeast, warm water (plus more if needed), salt, whole wheat pastry flour, all-purpose flour

whole wheat flour, water, active dry yeast, olive oil, sugar, salt, lemon juice

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

active dry yeast, warm water, shortening, melted, honey, molasses, salt, milk, scalded, whole wheat flour

whole wheat flour, bread flour, sugar or honey, active dry yeast, salt, milk, margarine or butter, egg

active dry yeast, warm water (105 degrees to 115 degrees ), warm milk (110 to 115 degrees f), sugar, shortening, egg, salt, whole wheat flour, butter or margarine, melted

active dry yeast, warm water (110 to 115 degrees ), water, sugar (added to 1/2 cup water above), shortening, eggs, whole wheat flour, all-purpose flour (may need 4 cups), butter (melted )

active dry yeast (1/4 oz), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal for sprinkling baking sheets

active dry yeast, warm water (110o to 115o), divided, honey, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, sugar, minced chives, snipped fresh dill or 1-1/2 tsp dill weed, shortening, salt, king arthur unbleached all-purpose flour