100 whole cranberry sauce pie Recipes

cherry pie filling, whole cranberry sauce, golden raisins, cornstarch, ground ginger, recipe pastry for a 9 inch double crust pie, orange juice, milk, white sugar

cherry pie filling, whole cranberry sauce, golden raisins, cornstarch, ground ginger, recipe pastry for a 9 inch double crust pie, orange juice, milk, white sugar, egg white

cream cheese, softened, margarine, vanilla extract, sugar, prepared graham cracker crust, raspberry flavored jell-o mix, boiling water, whole berry cranberry sauce, chopped walnuts (optional)

whole berry cranberry sauce, pastry shells, baked (9 inches), cream cheese, softened, sugar, eggs, lightly beaten, all-purpose flour, vanilla extract

frozen deep dish pie shell, sweetened condensed milk (i use fat-free), cream cheese, softened (i use reduced-fat ), lemon juice, brown sugar, divided, cornstarch, whole berry cranberry sauce, cold butter or 1/4 cup margarine, flour, chopped walnuts

unbaked pastry shells, cream cheese, softened, sweetened condensed milk, lemon juice, light brown sugar, cornstarch, whole berry cranberry sauce, cold butter (or margarine), flour, chopped walnuts (optional)

graham cracker crumbs, granulated sugar, butter, melted, water, boiling, cranberry/raspberry gelatin, water, whole-berry cranberry sauce, mandarin oranges, drained, cream cheese, softened, powdered sugar, cool whip, thawed

refrigerated pie crusts , softened as directed, cherry pie filling, whole berry cranberry sauce, cornstarch, cinnamon, sugar, light corn syrup, water (for consistency of glaze), sliced almonds, for garnish (optional)

cream cheese, softened, heavy whipping cream, sugar, vanilla extract, whole cranberry sauce, pie shell (9 inches), baked

pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)

shortbread pie crust or graham cracker pie crust, cream cheese, softened (8 oz), whipping cream (1/2 pint), sugar, vanilla, whole cranberry sauce (10-oz)

cranberry juice, strawberry flavored jell-o, whole berry cranberry sauce, vanilla ice cream, prepared graham cracker crust, heavy cream, white sugar, vanilla extract

king arthur unbleached all-purpose flour, sugar, cold butter, chopped walnuts, cranberry or strawberry gelatin, boiling water, whole-berry cranberry sauce, cranberry juice, grated orange peel, heavy whipping cream , whipped

whole berry cranberry sauce, ruby port, honey, pears packed in extra-light syrup, balsamic vinegar, apple pie spice or 1/2 tsp ground cinnamon, grated orange , zest of

cream cheese, softened, heavy whipping cream, sugar, vanilla extract, whole-berry cranberry sauce, graham cracker crust (8 or 9 inches)

light cream cheese, low-fat whipping cream, mcneil specialty products splenda sugar substitute, vanilla extract, ocean spray whole berry cranberry sauce, ready reduced fat graham cracker crust

cold milk, cheesecake flavored instant pudding, grated lemon zest, thawed cool whip, graham cracker crust, whole cranberry sauce, chopped wlnuts

raspberry gelatin (can substitute orange or cherry), whole cranberry sauce, ginger, red grapes, walnuts or pecans (chopped), chopped celery, apple, diced, mandarin oranges, drained , juice reserved, sour cream, mayonnaise, orange zest, orange juice, flour, salt, shortening that has been refrigerated (guest prefers crisco butter flavored sticks), water