84900 whole buns rolls abm Recipes

rolled oats (not instant or quick ), whole grain wheat flour, walnuts, ghirardelli double chocolate chips, extra virgin olive oil, dark amber maple syrup, salt

whole wheat flour, yeast, buttermilk, molasses, honey, salt, butter, rolled oats, eggs (beaten ), white flour

whole wheat flour, salt, baking soda, butter, softened, brown sugar, egg, water, vanilla extract, cinnamon, rolled oats

adapted from baking in america, whole spelt flour, wheat or oat bran, sugar or splenda, brown sugar or splenda, baking soda, salt, ground cinnamon, banana chips (or other dried fruits), rolled oats, slightly chopped (or quick cooking oats), egg, buttermilk or yogurt (non-fat is ok), vegetable oil or apple sauce, vanilla, water

active dry yeast, warm water (110o to 115o), butter, melted, honey, egg, king arthur premium 100% whole wheat flour, old-fashioned oats, salt, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), butter, melted, divided, honey, salt, eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, additonal melted butter

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, active dry yeast, salt, milk, vegetable oil, molasses, eggs, egg white, water, sesame or poppy seeds, optional

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

milk, granulated yeast, lukewarm water, molasses, eggs, enriched flour, whole wheat flour, salt, shortening, melted

whole wheat flour, white flour, milk, sugar, salt, butter or 1/4 cup margarine, honey, warm water, yeast, chopped apple, chopped pecans

rolled oats, whole wheat pastry flour, water, unsalted butter (melted ) or 1/4 cup cold pressed safflower oil, maple syrup, sea salt, pecans, eggs (free range by preference), vanilla extract, maple syrup, sea salt

rolled oats, whole wheat flour, baking soda, salt, butter, softened, applesauce, white sugar, brown sugar, eggs, vanilla, chocolate chips

whole wheat flour, powdered milk, rolled oats, baking powder, dried herbs, butter

whole wheat pancake mix, eggs, scoops vanilla whey protein powder, bananas, mashed, olive oil, flax seed meal, rolled barley, agave nectar, walnuts, water

crushed pineapple, all purpose flour, active dry yeast, milk, brown sugar, cooking oil, salt, whole wheat flour, honey, butter

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

rolled oats, wheat germ, brown sugar, whole wheat flour, dry milk flour, baking powder, baking soda

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour