915 white tenderloin Recipes

pork tenderloin (about 1 lb), garlic clove, peeled and cut into slivers, salt and pepper, ground cumin, canola oil, chicken broth, dry white wine, sized apple, peeled, cored, and sliced

whole beef tenderloin, lobster tails, butter, melted, bacon, sliced green onions, butter, dry white wine, garlic salt, lemon juice

pork tenderloin, minced garlic cloves, parsley, dijon mustard, bacon, dry white wine, chicken stock

peach preserves, distilled white vinegar, dijon mustard, tarragon, olive oil, pork tenderloin, salt, pepper, sliced peaches (fresh, canned or thawed )

beef tenderloin roast (3 lb), salt, paprika, onion powder, garlic powder, white pepper, pepper, cayenne pepper, dried basil, chili powder, dried thyme, ground mustard

fat-free mayonnaise, dijon mustard, fat-free milk, white vinegar, prepared horseradish, sugar, salt, divided, pepper, divided, water, fresh asparagus, trimmed , cut into 2-inch pieces, beef tenderloin steaks (4 oz each), garlic clove, peeled and halved, torn mixed salad greens, ripe tomatoes, cut into wedges

pork tenderloins, garlic, sliced, or more to taste, salt and ground black pepper to taste, blood oranges, halved, fruity white wine , such as sauvignon blanc, coarsely chopped cilantro, cornstarch, cold water

pork tenderloin (about 1 lb), garlic , cut into slivers, salt and pepper, to taste, ground cumin, extra-virgin olive oil, chicken broth, dry white wine

olive oil, pork tenderloin, roma tomatoes, seeded and chopped, chopped green olives, dry white wine, chopped fresh rosemary, minced garlic, salt, black pepper, heavy cream

pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste

pork tenderloin (1-1/4 lb each), olive oil, onion soup mix (1 envelope), white wine or 1/2 cup chicken broth, cornstarch, cold water

olive oil, divided, white balsamic vinegar, kosher salt, divided, shallots, halved, heads belgian endive , quartered lengthwise (about 1 lb), chopped fresh rosemary, grated lemon rind, fresh lemon juice, fennel seeds, crushed, freshly ground black pepper, garlic cloves, minced, pork tenderloin

pork tenderloins (1 to 1-1/4 lb each), olive oil, onion soup mix, white wine or chicken broth, cornstarch, cold water

extra-virgin olive oil , or as needed, white mushrooms, minced, shallot, minced, dried thyme, garlic powder, dried sage, ground black pepper, salt, chopped fresh parsley, fresh spinach, dijon mustard, pork tenderloin , butterflied and pounded flat, prosciutto, extra-virgin olive oil

extra virgin olive oil, sliced leeks, white and light green parts only, chopped mushrooms, crumbled dried thyme, salt, black pepper, fresh breadcrumb, freshly grated parmigiano-reggiano cheese, chopped fresh parsley, pork tenderloin , 12 oz each, dijon mustard, salt, black pepper, roasted garlic mayonnaise (hellmann s)

whole pork tenderloin, garlic clove, cut into slivers, salt , to taste, pepper , to taste, ground cumin, extra virgin olive oil, chicken broth, dry white wine

currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper

pork tenderloin, vegetable oil, dry white wine, freshly-squeezed lemon juice, garlic, minced, salt, fresh ground black pepper, paprika, bay leaves