1008 white sage butter Recipes

uncooked white rice, garlic cloves, minced, yellow onion, minced, olive oil, water, chicken bouillon cube, garlic powder, thyme, sage, sesame seeds, divided, sesame oil, butter, sliced into pats

butter, chopped onion, garlic clove, minced, butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups), canned low-salt chicken broth, dry white wine, orzo (rice-shaped pasta), freshly grated parmesan cheese, chopped fresh sage

parsnips, russet potatoes, salt, sage leaves, divided, butter, sour cream, white pepper

water , plus, water, onion, coarsely chopped, butter, softened, white bread flour, whole wheat flour, sugar, salt, rubbed sage, yeast

skinless, boneless chicken breast halves - cubed, green onions, thinly sliced, red bell pepper, chopped, yellow bell pepper, chopped, fresh jalapeno peppers, seeded and minced, garlic, minced, ground ginger, salt, dried sage, ground cumin, ground white pepper, olive oil, butter, all-purpose flour, chicken broth, great northern beans, undrained

milk, eggs, flour, kosher salt, pepper, chopped fresh sage, shredded sharp white cheddar cheese, divided, butter

chicken tenderloins, rubbed sage, salt, black pepper, white wine, chicken broth, butter, cooked linguine

veal tenderloin , slices, butter, oil, garlic cloves, crushed, bay leaves, sage leaves, white wine, salt, pepper

chicken pieces, bone-in skin removed (2 breasts, 2 legs, and 2 thighs), black pepper, sliced almonds, crushed, panko breadcrumbs, fresh sage, chopped, buttermilk, low sodium chicken broth, skim milk, unsalted butter, all-purpose flour, fresh thyme, chopped, kosher salt, white wine vinegar, black pepper

thick) veal chops, salt and freshly ground black pepper, fresh sage, leaves stripped and chopped , about 4 tbsp, extra-virgin olive oil , 1 turn of the pan, butter, dry white wine , eyeball it

butter, onion, chopped, carrot, chopped, rib celery, chopped, tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch dice, canned pumpkin puree (from 1 29-oz can), dry white wine, dried sage, bay leaf, water, canned low-sodium chicken broth or homemade stock, salt, fresh-ground black pepper, ham, cut into 1/4-inch dice

fat free chicken broth, butter, chopped leek, minced garlic cloves, arborio rice, salt and pepper, dry white wine, chopped fresh sage, chopped fresh mozzarella cheese (about four oz), prosciutto (about 2 oz)

butter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar

butter, divided, chopped shallots, cauliflower florets (preferably white, green, and yellow ), low-salt chicken broth, heavy whipping cream, dijon mustard, chopped fresh sage, all purpose flour, grated lemon peel, coarsely crumbled cornbread (homemade or purchased)

sage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste

chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

chicken breasts flattened, butter drawn, flour, garlic smashed, sage crushed, salt, pepper, white wine

butter or 1 tbsp oil, boneless skinless chicken breast, cut into bite size pieces (small), leek, chopped (or sliced ), salt and pepper, white wine, asparagus spears, cut short (about 3 inches), dried oregano, dried sage, cream, dubliner cheese, shredded (or whatever you have and like)