563 white olive pasta sauce Recipes

skinless, boneless chicken thighs, ground cumin, ground black pepper, olive oil, refrigerated classico light creamy alfredo pasta sauce, white kidney beans (cannellini), rinsed and drained, reduced sodium chicken broth, chopped red onion, diced green chile peppers, garlic, minced, shredded sharp cheddar cheese or monterey jack cheese (optional), fresh parsley leaves (optional)

unsalted butter, olive oil, onion, chopped, garlic cloves, minced, chopped parsley, chopped basil, chopped oregano, hard salami or 4 oz prosciutto or 4 oz ham or 4 oz sausage or 4 oz pepperoni, provolone cheese or 4 oz mozzarella cheese, parmigiano-reggiano cheese or 1/2 cup romano cheese, white wine, half-and-half, salt and pepper

dry breadcrumbs, dried oregano, ground cinnamon, freshly ground black pepper, lean ground lamb, garlic clove, minced, chopped fresh parsley, divided, egg whites, olive oil, bottled marinara sauce, crumbled feta cheese, hot cooked orzo

extra virgin olive oil, onion, chopped, garlic, crushed, tomatoes, chopped, red pepper flakes , or to taste, balsamic vinegar, white sugar, basil leaves , torn into pieces, salt and ground black pepper to taste

oil, onion, sliced, garlic, bacon, sliced, white wine, anchovies, chopped, sliced red capsicum, tomato paste, crushed tomatoes, green olives, chopped fresh basil, fresh ground black pepper, parmesan cheese, to serve

olive oil, onion, diced, garlic cloves, minced, shrimp, shelled and deveined, butter, white wine, crushed red pepper flakes, fresh basil, minced, fresh parsley, minced, angel hair pasta, cooked and drained (should be ready to use at time sauce is complete), salt and pepper, to taste

canned chopped surf clams (do not drain), frozen large shrimp (cooked and peeled ), whole wheat fettuccine, cooked to package. directions (could use regular if you prefer), white wine worcestershire sauce, butter, garlic, chicken broth, cornstarch, salt and pepper, olive oil

vegetable oil, red onion, diced, shallot, minced, garlic cloves, minced, white wine, diced tomatoes, drained, whipping cream, kalamata olive, coarsely chopped, capers, kosher salt, black pepper

extremely fresh squid, spaghetti, dry white wine, tomato sauce, parsley, minced, garlic, extra virgin olive oil, water, salt and pepper

olive oil, garlic cloves, chopped, ground turkey, crushed tomatoes with added puree, dry white wine, chopped fresh parsley, chopped fresh basil or 1 1/2 tsp dried, chopped fresh oregano or 2 tsp dried, penne, freshly cooked

whole tomatoes, tomato paste, olive oil, fennel bulb, sugar (or more to taste), basil leaves, garlic cloves, red pepper flakes, white pepper

tomatoes, skinned seeded, and diced, shallots, diced, jalapenos, seeded and diced, banana peppers, seeded and diced, garlic, basil, parsley, oregano, bay leaves, sugar, salt, pepper, olive oil, tomato paste, white wine

olive oil, chopped onion, garlic cloves, crushed, water, cooked tubetti (about 3/4 cup uncooked small tubular-shaped pasta), dried oregano, salt, pepper, tomato puree, low-salt chicken broth, chopped spinach leaves, cannellini beans or other white beans, drained, hot pepper sauce, grated parmesan cheese, lemon wedges, fresh oregano sprigs (optional)

shiitake mushrooms, sliced, cremini mushrooms, sliced, dried mushrooms (i used porcini), vegetable broth, mushroom broth (the liquid from the mushrooms you rehydrated), minced garlic, onion (cut in half and thin sliced ), scallions, diced (whites and greens ), fresh rosemary, chopped fine, dried thyme leaves, fresh parsley, chopped fine, olive oil, cornstarch, salt, pepper

extra virgin olive oil, chopped roasted garlic, chopped roasted shallot, white wine, vegetable stock, cornstarch, mixed with, water, fat-free ricotta cheese, chopped fresh basil, chopped fresh basil, chopped fresh oregano, sea salt, fresh ground black pepper

water-packed artichoke hearts, diced tomatoes , in juices, mushroom, sliced, garlic cloves, minced, white onion, minced, tomato paste, extra virgin olive oil, red pepper flakes, basil, dried, salt and pepper

virgin olive oil, onion, chopped, garlic, fresh minced, fennel, trimmed and thinly sliced, chicken broth (or vegetable broth or white wine), salt & pepper, fresh marjoram , use oregano if you prefer it (substitute with 1 tsp dried), balsamic vinegar (tarragon vinegar is good too)

extra virgin olive oil, onion, finely minced (or pureed ), garlic clove, finely minced, orange puree (my take on sneaky ), white puree (sneaky chef make-ahead ), whole peeled tomatoes with liquid, tomato paste, salt, fresh ground black pepper