265 white kidney bean salad Recipes

green beans, red kidney beans, lima beans, yellow wax bean, garbanzo beans or 1 (1 lb) can chickpeas, chopped onion, bacon, cornstarch, garlic salt, salt, pepper, sugar, vinegar (i use white ), water

bacon strips, diced, sugar, cornstarch, salt, pepper, white vinegar, water, kidney beans, rinsed and drained, lima beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, cut green beans, drained, cut wax beans, drained

black beans, rinsed and drained, kidney beans, drained, cannellini beans, drained and rinsed, green bell pepper, chopped, red bell pepper, chopped, frozen corn kernels, red onion, chopped, olive oil, red wine vinegar, fresh lime juice, lemon juice, white sugar, salt, crushed garlic, chopped fresh cilantro, ground cumin, ground black pepper, hot pepper sauce, chili powder

fresh green beans, trimmed, canned white kidney or cannellini beans, rinsed and drained, julienned roasted sweet red peppers, pitted greek olives, halved, olive oil, lemon juice, fresh basil leaves, thinly sliced, salt and pepper to taste

cooked macaroni, cooked red kidney beans, chopped celery, chopped fresh parsley, mayonnaise, distilled white vinegar, salt (to taste), pepper

red kidney beans (drained and rinsed ), beans, mixed ( bean medley mine had chick peas, red kidney beans, romano beans, and black eyed peas (drained and ), chickpeas (drained and gently rinsed), wax beans , no salt (yellow), green beans (drained reserving liquid), celery, chopped, red onion, halved, peeled , then thinly sliced (if i use a stronger onion i soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it ), pimento pepper (optional), liquid from green beans, vegetable oil , of good quality (olive oil tastes funny in this recipe), apple cider vinegar, white sugar, rice vinegar , garlic flavor (or 1/4 and 1 clove garlic)

green beans , plus, green beans, wax beans , plus, wax beans, red kidney beans , plus, red kidney beans, garbanzo beans , plus, garbanzo beans, onion, sliced very thin, green pepper, sliced very thin, celery, sliced very thin, head cauliflower (cut flowerettes off thin), sugar, white vinegar, oil, salt, worcestershire sauce, seasoning salt (like lawry s), course ground pepper

frozen edamame, kidney beans, cannellini beans (a.k.a. white kidney beans ), carrot, stalks celery, bell pepper, jalepeno pepper is optional, white and black sesame seeds, vinaigrette, peanut oil, rice vinegar, garlic pressed, soy sauce, several drops each chili and sesame oils, variation : 1/4-1/3 cup sugar (not used)

lettuce (romaine, red leaf, and spinach), tomato, coarsely chopped, great northern beans, drained (white kidney beans or navy beans), tuna in water, drained, red onions, chopped, olive oil, water (or 1 tbsp olive oil, i use to cut down on fat), red wine vinegar, dijon mustard, dried dill

fresh or frozen corn, thawed, kidney beans, rinsed and drained, red beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, lima beans, rinsed and drained, black beans, rinsed and drained, sliced ripe olives, drained, green pepper, chopped, onion, chopped, chili sauce, olive oil, red wine vinegar, garlic cloves, minced, dried oregano, pepper

dark red kidney beans, cut green beans, yellow wax beans, garbanzo beans (chickpeas), cannellini beans (white kidney beans), very large onion, cut into quarters and sliced thinly, green bell pepper, cut into quarters and sliced thinly (red bell pepper works too if you prefer that taste), cider vinegar (i use mrs. bragg s natural), extra light olive oil, water, black pepper, salt (i use fine grain sea ), celery salt, dried oregano, splenda (taste as you add , as some people don tsp like it too sweet and others want it sweeter) or 1 1/2 cups sugar (taste as you add, as some people don tsp like it too sweet and others want it sweeter)

green beans, drained, wax beans, drained, kidney beans, drained, garbanzo beans, drained (chick peas), black beans, drained, chopped red bell pepper (optional), chopped sweet onion, chopped celery (optional), salad oil (i use wesson blend), white vinegar, salt, ground black pepper, white sugar

bacon, white sugar, cornstarch, salt, ground black pepper, distilled white vinegar, water, black beans, rinsed and drained, kidney beans, drained, green beans, drained, wax beans, drained, garbanzo beans, drained

frozen whole kernel corn or 1 cup yellow wax bean, frozen cut green beans, kidney beans (or other favorite red beans), garbanzo beans (chickpeas), black beans or 1 (15 oz) can black soybeans, diced red onion, balsamic vinegar, water, dijon mustard, minced fresh basil or 1 tbsp dried basil, olive oil, sugar, dried thyme, salt , to taste, white pepper, garlic cloves, minced

frozen whole-kernel corn, frozen cut green beans, kidney beans, chickpeas (garbanzo beans), black beans, diced red onion, balsamic vinegar, water, dijon mustard, dried basil, olive oil, sugar, dried thyme, salt, ground white pepper, garlic cloves, minced

red kidney beans, drained, french long cut beans, drained, green pepper, chopped, onion, chopped, white sugar, olive oil, vinegar ( more to taste), salt and pepper to taste

french-style green beans, drained, kidney beans, rinsed and drained, chopped sweet onions, sweet pickle relish, chopped green pepper, white vinegar, sugar

adzuki beans, drained and rinsed, kidney beans, drained and rinsed, cabbage, thinly sliced, scallion, thinly sliced, yellow bell pepper, thinly sliced, celery, thinly sliced, carrot, chopped, bell peppers, cut in halves, orange juice, white wine vinegar, olive oil, garlic cloves, minced, fresh parsley, chopped, orange zest