381399 white chocolate rice dried cherry sauce Recipes

pork loin chops with bone , trimmed of excess fat (about 1 inch thick), olive oil, canned low-salt chicken broth, dried cherries (about 2 oz), balsamic vinegar

white chocolate, crispy rice cereal squares, crispy corn cereal squares, toasted oat cereal, pretzel sticks, peanuts, candy-coated chocolate pieces

white chocolate or 2 lbs almond bark, peanut butter, peanuts, marshmallows, rice krispies

dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

all-purpose flour, old-fashioned oatmeal, baking soda, unsalted butter, softened, granulated sugar, brown sugar , packed, salt, pure vanilla extract, eggs, white chocolate, chopped, dried apricots, chopped (1 1/2 cups)

flour, baking powder, salt, butter , plus, butter, granulated sugar, eggs, vanilla, white chocolate chips, dried cranberries, milk chocolate

white chocolate, butter, diced, desiccated dry unsweetened dried shredded coconut, sponge cakes, icing sugar , for dusting (confectioner s)

white chocolate, chopped, whipping cream, milk, egg yolks, sugar, dried coconut, canned sweetened coconut milk, unsalted macadamia nuts, semisweet chocolate, butter, light corn syrup, whipping cream, curls fresh coconut, for garnish

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white sugar, rice vinegar, ketchup, soy sauce, grated fresh ginger, cornstarch, garlic, minced

dried cherries (or dried cranberries), cherry flavored liqueur (such as kirsch or grand marnier) or 1 1/2 tbsp orange-flavored liqueur (such as kirsch or grand marnier), water, plain breadcrumbs, for dusting pan, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, light brown sugar , firmly packed, granulated sugar, lemon , zest of, finely grated, eggs

dried cherries, sugar, water, fresh or frozen cranberries, thawed

reg cheerios toasted oat cereal, rice chex, wheat chex, unsalted pretzels, m & s plain chocolate candy, white chocolate , disks

white chocolate baking squares, cream cheese, white sugar, all-purpose flour, eggs, heavy whipping cream, vanilla extract, chopped white chocolate, brandy

white chocolate chips or 32 oz white chocolate, broken into pieces, granulated sugar, butter, marshmallow creme, dairy eggnog or 1 1/2 cups evaporated milk, salt, vanilla extract, nutmeg, freshly grated, pecans or 1/2 cup pistachios, chopped, dried cranberries, chopped

favorite brownie recipe *cooked* in a springform pan, white chocolate chocolate-chip ice cream, cream, chocolate sauce, toasted pecans

dried cherries, boiling water, walnuts, ground, apricot jam, fresh phyllo pastry sheets or frozen, thawed, unsalted butter, melted, powdered sugar