140 white chocolate cacao Recipes

crushed ice, vodka, white creme de cacao, half-and-half cream, chocolate kiss candy

cold milk, creme de menthe, white creme de cacao, vanilla instant pudding mix, dessert topping mix (i use dream whip), prepared chocolate crumb crusts

frangelico, white creme de cacao, cherry brandy, cream, ice, strawberry ice cream topping , to line glass, chocolate fudge topping , to line glass

ice cubes, cold water, vanilla-flavored vodka, white creme de cacao, irish cream liqueur, chocolate syrup

instant chocolate drink mix (nestle quick), ice cubes, tequila, white creme de cacao, light cream, grenadine

butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, vanilla ice cream, softened, mint andes candies, chopped, creme de menthe, creme de cacao, egg whites, sugar, cream of tartar

egg white, water, deluxe mixed nuts, sugar, pumpkin pie spice, grated orange peel, ground ancho chili pepper, cacao bittersweet chocolate baking chips

chocolate wafer crumbs (about 20 cookies; such as nabisco s famous chocolate wafers), butter, melted, low-fat milk, marshmallow creme, green creme de menthe, white creme de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm

ghirardelli 60% cacao bittersweet chocolate baking bar, broken into 1/4-inch pieces, butter , cut into pieces, granulated white sugar, water, light corn syrup, pure vanilla extract

bourbon biscuits (choc filled oreos are the us equivalent), dark chocolate, good quality, chopped, unsalted butter, marshmallows, full fat milk, creme de menthe (4 tbsp), white creme de cacao (4 tbsp), double cream

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment

butter, chocolate wafers, marshmallows, milk, creme de menthe, green, creme de cacao, white, cream, extra, cream, for topping

marshmallows or 22 large, milk, white creme de cacao, green creme de menthe, heavy cream, cream, for topping, semisweet chocolate , for grating, eggs, flour, sugar, unsweetened cocoa powder, buttermilk, butter, melted

chilled white creme de cacao, chilled balaton morello cherry juice, chilled heavy cream, semisweet chocolate , for shaving (not unsweetened)

crushed chocolate wafers, sugar, softened butter or 1/4 cup margarine, lime jell-o gelatin, sugar, salt, boiling water, cold water, green creme de menthe, creme de cacao, vanilla, egg white, whipping cream

crushed chocolate cookie crumbs, melted butter, milk, scalded, marshmallows, green creme de menthe (4 tbsp), white creme de cacao (2 table spoons), heavy cream (1/2 pint)

andes mints candies (or after eight), heavy whipping cream, chocolate crumb crust, milk, marshmallows, white creme de cacao, green creme de menthe, cream, andes mints candies, mint sprig