219 white beans with dill Recipes

water, fresh beets or 3 -5, yellow onions, potatoes, carrots, head cabbage, white beans, fresh parsley, fresh dill, tomato paste, red bell pepper, garlic cloves (the more the merrier), salt, black peppercorns, bay leaves, whole dried chili, vegetable oil, vinegar

firm tofu (any brand), sliced into small squares about 1/4 inch thick, plain steamed shredded spinach, dill weed, bread crumbs, white beans, drained and washed off with water, soy sauce, flour, brown ginger sauce (can be purchased at most large grocery stores), or you can substitute with peanut sauce, conola oil

water, stalk celery, white navy beans, asparagus, fennel seed, celery seed, dried dill or 1 tbsp fresh dill weed, salt, green peppercorn, lightly crushed, light cream

green peppers (depending on how big they are if you use the ones from your garden then you will probably use more. ), cooked white rice, bulk sausage, chopped onion, sliced ripe olives, stewed tomatoes, worcestershire sauce, red kidney beans, cheddar cheese, divided, dried dill weed, dried parsley flakes, ground pepper, beef broth, tomato paste, dried parsley flakes, brown sugar, dried dill weed, worcestershire sauce, ground pepper

yukon gold or other thin-skinned potatoes (1/2 lb. each), scrubbed, cauliflower florets (4 to 4 1/2 cups), rinsed, carrots (1/4 lb. each), rinsed and peeled, green beans, ends and strings removed, rinsed, gold or red beets (about 3 in. wide), tops trimmed , scrubbed, white wine vinegar, reduced-fat mayonnaise, chopped cornichons or sour pickles, drained capers, chopped fresh dill or 1/4 cup dried dill, dijon mustard, dry mustard, salt, homemade gravlax (see notes ), sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters, pepper

v 8 vegetable juice, capers , with juice, white vinegar, olive oil, salt, cauliflower, broken into large pieces, celery, chopped, green pepper, sliced, red pepper, sliced, dill pickles, sliced with 1/2 jar of juice, green beans, drained, yellow beans, drained, pickling onions , with juice, whole mushrooms, drained, pitted black olives, drained, stuffed green olives, drained, tuna fish, chunks drained, anchovies, flat fillets & oil, cut up fine

new red potatoes , scrubbed and halved, new white potatoes , scrubbed and halved, fresh green beans, trimmed and snapped, fresh wax beans, trimmed and snapped, mayonnaise, dijon mustard, stalks celery, chopped, chopped fresh dill, salt and pepper to taste

extra-virgin olive oil, ham steak, chopped, savoy cabbage, quartered, cored and shredded, onion, quartered and thinly sliced, shredded carrots, frozen shredded hash brown potatoes, salt and pepper, bay leaf, fresh or dried, cider, honey, white beans, drained, sack sauerkraut, rinsed and drained, chicken stock, chopped dill, sour cream , to pass at table

garbanz beans (chickpeas), rinsed, drained, minced red onion, chopped fresh dill, dry breadcrumbs, fresh lemon juice, egg white, tahini, garlic cloves, peeled, plain nonfat yogurt, hot pepper sauce, ground cumin, pita bread rounds, warmed , halved horizontally, shredded romaine lettuce, chopped tomatoes

dried mushroom (or more ), onion, chopped, vegetable oil, beets, cut in thin strips, parsley root, cut in strips, peppercorns, water, carrot, cut in thin strips, potato, diced, celery rib, diced, shredded cabbage, tomato juice, beet juice or lemon juice, garlic clove, mashed (optional), cooked white beans, salt and pepper, chopped dill

poblano peppers, corn muffins, store-bought, evoo, ground turkey, kosher salt and freshly ground black pepper, garlic, finely chopped, onion, finely chopped, cumin , a couple of palmfuls, coriander , a palmful, pinto or white beans, chicken stock, fresh chives, finely chopped, fresh dill, finely chopped, fresh parsley, finely chopped, hot sauce, sour cream, shredded sharp cheddar, minced red onion, crispy bacon, chopped

olive oil, onion, chopped, chickpeas or 1 1/2 cups soybeans, dry, rice (optional), dried mushrooms, garlic cloves, sliced, dark sesame oil, dill, basil, mushrooms, chopped, white potatoes, cut in half, carrot, green pepper, water (or broth)

white tuna packed in water, rinsed drained and flaked, garbanzo beans, rinsed, drained and mashed, hard-boiled eggs, diced, onion powder, lemon pepper seasoning, curry powder, dried dill weed, black pepper, garlic powder, dried parsley, parmesan cheese, grated, lemon , juice of, mayonnaise, prepared mustard, honey mustard, sugar substitute (i use agave), sweet relish, sweet relish juice

parsnips (about 4 or 5 large ), canola oil (2 tbsp to brush on parsnips and 2 tbsp to brush on bread for croutons), butter (1 stick or 1/2 cup), white onion, chopped, chicken stock, whole vanilla bean , preferably tahitian (sold 1 or two to a jar in the spice section of the store) or 1 tbsp vanilla extract (preferably from real vanilla bean as opposed to artificial flavoring), salt and pepper, french bread, canola oil, dark cocoa powder, vanilla white chocolate chips (recommended : hershey s premier white chips), heavy cream, fresh lemon or lime, halved crosswise (1/2 to squeeze into batch of soup and 1/2 to cut into wedges to serve to guests), minced fresh dill leaves

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish

marinated garden salad (giardiniera), olive oil, sugar, dill weed, onion powder, cucumbers, cannellini beans, rinsed and drained (white kidney beans), tomatoes, quartered

pearl barley, fresh herbs equal portions parsley , spinach, chive, dill and coriander, garbanzo beans, red kidney beans, lentils, white rice, onions, kashk, dried mint, turmeric, salt and pepper