191524 white bacon rosemary pita chips Recipes

white chocolate, chopped, vanilla extract, butter, softened, all-purpose flour, eggs, salt, white sugar, semisweet chocolate chips

pita breads, extra virgin olive oil, lime , zest of, chili flakes

pita breads (6 inches), halved, garlic powder, divided, cream cheese, softened, plain yogurt, dried oregano, ground coriander, pepper, tomato, seeded and chopped, pepperoncini, sliced, pitted greek olives, sliced, cucumber, seeded and diced, crumbled feta cheese, minced fresh parsley

extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, very finely chopped, chopped sage, chopped rosemary, cannellini beans, drained, water, salt, cayenne pepper, pita chips , for serving

pita bread, white or 2 wheat, pocket-style, egg white, olive oil, salt

cannellini beans, drained & rinsed, garlic cloves, fresh lemon juice, olive oil, olive oil, fresh italian parsley, salt, pepper, pita bread, dried oregano

cannellini beans, drained and rinsed, garlic cloves, lemon juice, olive oil, olive oil, fresh parsley leaves, salt, fresh ground black pepper, pita bread, oregano, dried

pitas, salt, eggplant , cut in half lengthwise (about 1 1/2 lb), chopped fresh flat-leaf parsley, minced shallots, capers, drained and chopped, extravirgin olive oil, fresh lemon juice, salt, black pepper, canned anchovy fillets, patted dry and minced, garlic clove, minced, parsley sprigs, lemon wedges (optional)

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

pita bread, olive oil, sea salt, garlic powder, parmesan cheese, thyme, rosemary, cayenne pepper, lemon pepper

pitas (sliced pizza-like into 6 wedges), olilve oil, garlic (minced ), sea salt, fresh rosemary

pita breads , split horizontally, each round cut into 1 1/2-inch wedges, frozen shelled edamame (2 1/3 cups), unthawed, olive oil, fresh lemon juice, minced fresh basil plus sprigs for garnish

pita bread rounds, salt , cumin, and chili powder, to taste, salt and madras curry powder, to taste

pitas, cut into 8 wedges, eggplant , cut in half lengthwise (about 1 lb), tahini (sesame seed paste), lemon juice, olive oil, salt, pepper

extra-virgin olive oil, garlic cloves, very finely chopped, chopped sage, chopped rosemary, two 19-oz cans cannellini beans, drained, water, salt, cayenne pepper, pita chips , for serving

olive oil, ranch dressing mix, real bacon bits (we tested with hormel), shredded sharp cheddar cheese