2815 whipped garlic Recipes

russet potatoes (about 4 lb), garlic cloves, unpeeled, olive oil, heavy cream, water, butter, kosher salt, freshly ground black pepper

whipping cream, whole milk, minced garlic, salt, pepper, ground cumin, yukon gold potatoes

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

fresh brussels sprouts, halved, olive oil, garlic cloves, minced, heavy whipping cream, dijon mustard, white pepper, salt

butter, onion, minced very fine, garlic, minced fine, cooked white beans, drained ,canned ok, milk, milk, another (if needed ), salt and pepper

potatoes, peeled & quartered (i prefer yukon gold), unsalted butter, softened, half-and-half cream, cream cheese with chives, garlic salt, ground nutmeg, sliced almonds

russet potatoes, peeled, quartered, garlic cloves, butter, room temperature , cut into pieces, chopped mixed fresh herbs (such as basil, parsley, and chives)

baking potatoes peeled and quartered, garlic minced, whipping cream, salt, salt, grated parmesan cheese, parsley minced, butter, freshly ground pepper

onion, quartered, garlic cloves, lemon juice, miracle whip, blue cheese, cut up, black pepper, drops tabasco sauce

garlic bulbs, olive oil, potatoes, peeled and quartered, salt, divided, whipping cream, refrigerated shredded parmesan cheese, butter or margarine, chopped fresh parsley, pepper

garlic bulbs, separated, frozen lasagna with meat sauce, butter or margarine, all-purpose flour, chicken broth, whipping cream, shredded parmesan cheese

dried mafalda pasta or 8 oz rotini pasta, asparagus spears , cut into 2-inch pieces, baby yellow sunburst squash or 8 (4 oz) pattypan squash, halved, garlic cloves, minced, margarine or 1 tbsp butter, whipping cream, shredded lemon peel

dried rotini, butter, fresh asparagus cut into 2-inch pieces, baby sunburst squash and/or pattypan squash halved, garlic minced, whipping cream, shredded lemon peel

garlic cloves, 12 lightly mashed and 2 minced (medium-size), heavy cream (whipping, or more), bottled clam juice (or chicken stock), extra virgin olive oil, salt (kosher or sea), sea scallops, fresh ground black pepper, tomato jam (see my related recipe)

butter, divided, pork tenderloin, salt, divided, pepper, divided, olive oil, chopped fresh thyme, divided, garlic cloves, minced, minced shallot, unsweetened apple cider or 1 cup unsweetened apple juice, reduced-sodium chicken broth, heavy whipping cream

farfalle pasta, heavy whipping cream, chicken breasts, spoonful of crushed garlic, pepper, butter, bacon crumpled, shredded parmesan

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

russet potatoes, peeled and cubed, garlic, peeled,whole, salt, butter or 1/2 cup margarine, milk, salt and pepper, grated parmesan cheese, grated asiago cheese